Fruit Pizza Supreme Recipes

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FRUIT PIZZA



Fruit Pizza image

Fruit Pizza is a colorful, sweet treat made with a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.

Provided by Diana

Categories     Dessert

Time 40m

Number Of Ingredients 11

¾ cup (170g) unsalted butter (at room temperature)
⅔ cups granulated sugar
1 egg
1 teaspoon pure vanilla extract
1¾ cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
fresh fruit (for topping)
1 8-oz package cream cheese (softened)
½ cup powdered sugar
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 390°F/200°C degrees.
  • In a bowl, using a hand mixer cream together the sugar and the butter until it's well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
  • Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
  • Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.
  • Bake in the oven for 13-15 minutes. The cookie base does not have to brown, it might look undercooked but that's totally fine as baking it for longer will dry it out. Remove from the oven, and cool completely on a cooling rack.
  • To make the cream cheese frosting, whip the cream cheese with the powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid getting a sugar storm.
  • Once the cookie base has cooled completely, using a spatula spread the cream cheese frosting over the cookie dough base, and then decorate with fresh fruit creating a pattern. Drizzle/brush the fruit with honey if desired.

Nutrition Facts : Calories 376 kcal, Carbohydrate 41 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 78 mg, Sodium 199 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

FRUIT PIZZA SUPREME



Fruit Pizza Supreme image

Alls i say is Yum!

Provided by Eve Peterson

Categories     Fruit Desserts

Number Of Ingredients 10

1 can(s) sugar cookie dough(18 oz)
2 pkg cream cheese,softened
1 c confectioners sugar
1 tsp vanilla
1 conatiner frozen whipped topping,thawed
assorted fruit of choice
1 c sugar
3 Tbsp cornstarch
1 c orange juice
1/4 c pineapple juice

Steps:

  • 1. In a large mixing bowl, beat the cream cheese, confectioners sugar and vanilla until smooth. Fold whipped topping. Spread over the cookie dough. Arrange fruit on top.
  • 2. For drizzle: In a saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to boil, cook and stir for 2 minutes or until thickened. Cool, drizzle over fruit. Refrigerate until chilled.

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