Campfire Cinnamon Twists Recipes

CAMPFIRE CINNAMON TWISTS

Steps:

• Put sugar and cinnamon in paper bag and combine well.
• Take a biscuit and stretch out into a "snake" (works best if you let them warm up a bit before using).
• Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
• Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
• Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
• Enjoy!
• *Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.

CINNAMON TWISTS

Steps:

• In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

CAMPFIRE CINNAMON TWISTS

Steps:

• Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.