KAHLUA FUDGE BROWNIE PIE
Make and share this Kahlua Fudge Brownie Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Roll out pastry; fit into a 9 ½ inch deep dish pie pan; sculpt edge into an upstanding ridge; place in freezer for 15 minutes, then partially prebake (tear off about 16 inches foil; tuck the foil into the pie shell, let the excess foil on the ends just flare out like wings; pour in enough dried beans to reach the top of the pan; preheat oven to 400°; bake pie shell on center oven rack for 15 minutes; slowly lift out foil with beans; prick pastry all over the bottom with a fork) and let cool.
- Decrease oven temperature to 350°.
- Melt butter in a small, preferably nonstick saucepan over very low heat.
- Chop the chocolate; add it to the saucepan when the butter is almost melted.
- When the butter is completely melted, turn off the heat but leave pan in place for another minute or so, tilting and swirling it once or twice so the hot butter runs over the chocolate.
- Remove pan from the heat; wait 3-4 minutes, then whisk the chocolate until smooth.
- Set aside to cool.
- Add walnuts to a food processor with ¼ cup sugar, the cocoa, flour, and salt; pulse repeatedly until the nuts are very finely chopped; set aside.
- Using an electric mixer, beat the eggs and remaining ¾ cup sugar in a big mixing bowl until quite light and airy, about 4 minutes.
- Add in Kahlua, vanilla, and nut mixture; beat again until smooth.
- Add in chocolate mixture and beat briefly until the filling is uniformly mixed; pour filling into the cooled pie shell.
- Place pie on the center oven rack and bake for 35 minutes; expect the pie to puff up and don't be surprised if the top develops a crack or two; also expect the filling to seem relatively loose under the crusted.
- Transfer pie to a wire rack; let cool thoroughly; the pie can be sliced once it has cooled, but the texture will be better for slicing if you refrigerate it for at least 1 hour.
- Serve with whipped cream.
Nutrition Facts : Calories 458.1, Fat 30.9, SaturatedFat 14.2, Cholesterol 151.5, Sodium 174.8, Carbohydrate 40.6, Fiber 2.4, Sugar 26.5, Protein 6.3
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
KAHLUA FUDGE BROWNIES
Make and share this Kahlua Fudge Brownies recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients, stirring until blended.
- Combine flour, baking powder, and cocoa; stir into sugar mixture.
- Fold in walnuts.
- Spoon into a lightly greased 9-inch square pan.
- Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack, and cut into squares.
Nutrition Facts : Calories 190.4, Fat 6.2, SaturatedFat 2.3, Cholesterol 30.9, Sodium 57.6, Carbohydrate 30.7, Fiber 0.9, Sugar 20.4, Protein 2.8
KAHLUA FUDGE BROWNIES
Make and share this Kahlua Fudge Brownies recipe from Food.com.
Provided by icetea
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9" square pan.
- Preheat oven to 350°F.
- Sift flour, baking powder, and salt together.
- Melt butter and chocolate together over low heat.
- Beat eggs and sugar until light.
- Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
- Bake 30 minutes or until done.
- Cool in pan.
- Brush with remaining Kahlua.
Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2
BROWNIE FUDGE PIE
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
- Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
- Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
- Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.
Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium
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