Weight Watchers Baked Crab Rangoon Recipes

CRAB RANGOON

Steps:

• Preheat the oven to 375°F. Spray a nonstick baking sheet with nonstick spray.
• Combine the crabmeat, cream cheese, steak sauce, and garlic in a medium bowl until blended.
• Arrange 6 of the wonton wrappers on a work surface. Place 1 tablespoon of the crab mixture in the center of each wrapper. Brush the edges of each wonton wrapper with water then fold into triangles, pressing the edges to seal. Place the filled wontons on the baking sheet. Repeat with the remaining wrappers and filling, making a total of 24 wontons. Spray the wontons lightly with nonstick spray.
• Bake until the wontons are golden and crisp, about 20 minutes. Serve hot. Yields 2 pieces per serving.

BAKED CRAB RANGOONS

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

BAKED CRAB RANGOON RECIPE

Steps:

• Preheat oven to 425 degrees F, and lightly spray a baking sheet with cooking spray.
• Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.
• Place 1 teaspoon of filling onto the center of each wonton skin.
• Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal.
• Create a crown by pulling both bottom corners together and sealing. Arrange the rangoons on the baking sheet and lightly spray with cooking spray.
• Bake for 12-15 minutes, just until golden brown.

WEIGHT WATCHER CRAB RANGOON

Steps:

• In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
• Stir in crab and onion.
• Place 2 teaspoonfuls in the center of each wonton wrapper.
• Moisten edges with water; bring corners to center over filling and press edges together to seal.
• Place on a baking sheet coated with non-stick cooking spray.
• Lightly spray wontons with nonstick cooking spray.
• Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.

WEIGHT WATCHERS BAKED CRAB RANGOON

Steps:

• 1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
• 2. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper.
• 3. Moisten edges with water; bring corners to center over filling and....http://www.wwrecipes.net/baked-crab-rangoon.html

BAKED CRAB RANGOONS

Steps:

• 1. Preheat oven to 425 F.
• 2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
• 3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
• 4. Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

WW BAKED CRAB RANGOON RECIPE - (4.5/5)

Steps:

• In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Place on a baking sheet coated with non-stick cooking spray.

BAKED CRAB RANGOON

Steps:

• In medium bowl, combine all ingredients except wonton skins and butter.
• Mix until well blended.
• Place 1 teaspoon filling in center of each wonton skin.
• Moisten edges with water.
• Fold in half to form triangle, pressing edges to seal.
• Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
• Arrange on baking sheet that has been coated with vegetable spray.
• Brush with melted butter.
• Bake in 425º oven for 12-15 minutes, or until golden brown.
• Serve hot with desired sauce.
• NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
• NOTE: These can also be fried, if prefer.