Meatloaf Madness Recipes

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EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEATLOAF MADNESS



Meatloaf Madness image

A juicy meatloaf with more flavor than you can imagine. I have yet to have made one like this that didn't melt in a person's mouth. You will need a cooking bag.

Provided by Delete Account

Categories     Meatloaf

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 lbs ground beef
1 green bell pepper, chopped fine
1 onion, chopped fine
1 (15 ounce) can tomatoes, seasoned with garlic and or basil
3 teaspoons steak sauce (A-1)
1 teaspoon Worcestershire sauce
meatloaf seasoning mix (McCormick's preferred)
1 teaspoon oregano
1 teaspoon montreal steak seasoning
1 egg
1/4 cup seasoned bread crumbs
1/4 cup ketchup

Steps:

  • Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
  • Place meat combination into cooking bag.
  • Form bagged contents into a loaf and place in casserole dish; tie bag.
  • Cook for 50 minutes to one hour at 425 degrees.
  • Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
  • Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.

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