Bleu Cheese Macaroni Recipes

MACARONI AND BLEU CHEESE

Steps:

• Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
• Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
• Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
• Add milk, by tbsps, if desired for a thinner sauce.
• Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
• Serve.

MACARONI AND BLUE CHEESE WITH CHIVES

Steps:

• Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
• Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
• Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
• Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.

CREAMY MACARONI AND CHEESE W/ BLEU CHEESE, BACON AND JALAPENOS

Steps:

• Heat oven to 350°F Cook macaroni according to package directions. Drain.
• Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
• Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.
• Spoon into ungreased 2-quart casserole. crumble bacon and ble cheese as a topping
• Bake for 25 to 30 minutes or until heated through.

BLUE CHEESE PASTA

Steps:

• Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

BLEU CHEESE MACARONI

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese. Stir cooked macaroni into cheese mixture and serve hot.

MACARONI AND BLUE CHEESE

Steps:

• Preheat oven to 350* and butter 13x9 glass baking dish.
• Cook pasta (about 8 min) and drain.
• Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
• Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
• Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
• Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
• Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
• Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
• Sprinkle with chives and serve- enjoy!