Lost Bread French Toast Recipes

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FRENCH TOAST OR PAIN PERDU (LOST BREAD)



French Toast Or Pain Perdu (Lost Bread) image

A simple recipe for french toast or pain perdu (lost bread) that makes a delicious quick breakfast or snack any time of day. The outside is crisp and crunchy and the inside soft and custardy. Top it with syrup or powdered sugar and sprinkle it with fresh berries.

Provided by Louisiana Woman

Categories     Breads

Time 20m

Number Of Ingredients 7

8 1-inch French bread slices
1 cup half and half
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons butter
Powdered sugar or syrup

Steps:

  • Scramble eggs with a fork in a shallow bowl.
  • Add half and half and continue stirring until the egg and cream are well incorporated.
  • Stir in vanilla and salt.
  • Using a large skillet, melt 1 tablespoon of butter over medium heat.
  • Place a slice of bread into mixture and turn the bread over to absorb milk mixture on both sides.
  • Cook two pieces of french bread slices at a time until golden brown on each side.
  • Continue cooking the rest of the bread in a tablespoon of melted butter each time.
  • Sprinkle with powdered sugar or pour syrup over french bread before serving.

Nutrition Facts : ServingSize 2 slices, Calories 184 calories, Sugar 3.3 g, Sodium 348.2 mg, Fat 14.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 5.2 g, Cholesterol 126.4 mg

PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST



Pain Perdu - Lost Bread, a.k.a. French Toast image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 45m

Yield 6 to 8 slices

Number Of Ingredients 16

2 eggs
1 cup sugar
1 tablespoon cornstarch dissolved in a splash of water
1 cup whole milk
1/2 teaspoon freshly grated nutmeg
8 slices stale white bread or 6 slices thick cut stale bread
Butter, for griddle pan
Warm maple syrup, powdered sugar, cinnamon sugar and/or fresh berries for topping.
Three Berry Compote, recipe follows
1/2 cup sugar
1 lemon, juiced
1/2 cup water
1 pint strawberries, sliced
1 cup raspberries
1 cup blackberries
1/4 cup maple syrup or honey

Steps:

  • Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
  • Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.

LOST BREAD (FRENCH TOAST)



Lost Bread (French Toast) image

When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate.

Provided by Georgieanna

Categories     Breads

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/2 teaspoons cinnamon
3 eggs, scrambled
1 cup milk
1 teaspoon vanilla
3-day old sliced bread
Crisco or other oil

Steps:

  • Mix both dry ingredients until thoroughly combined.
  • In separate bowl, add eggs, milk and vanilla.
  • Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
  • Dip the sliced bread one at a time, turning until thoroughly soaked.
  • Have oil heated and place bread into the frying pan, turning until both sides are browned.
  • Soak on paper towels.
  • Keep doing this until all mixture is used.
  • More ingredients can be made at first if your family is large enough.
  • May need to add more sugar to the recipe depending on your taste.
  • Does not need anything added onto it at the table.

Nutrition Facts : Calories 234.3, Fat 4.8, SaturatedFat 2, Cholesterol 133.7, Sodium 66.2, Carbohydrate 43.1, Fiber 0.4, Sugar 40.3, Protein 5.4

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