Chili Spaghetti With Hot Dogs Recipes

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CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot dogs image

Fun fast and easy great for kids or anyone who loves hotdogs like my husband

Provided by barbara lentz

Categories     Pasta

Time 25m

Number Of Ingredients 8

8 oz spaghetti cooked and drained
1 pkg hot dogs sliced
1 medium onion diced
2 Tbsp canola oil
15 oz can tomato sauce
1 Tbsp each chili powder, cumin and prepared mustard
1 tsp worcestershire sauce
2 c shredded cheddar cheese

Steps:

  • 1. Place oil in large saucepan. Saute the onions for 4 minutes. Add the hotdogs and saute another couple of minutes.
  • 2. Add the tomato sauce, mustard, cumin, chili powder and Worcestershire sauce.
  • 3. Cook until thickened a bit. Add the cooked spaghetti. Simmer 5 minutes. Serve with cheese sprinkled on top

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot Dogs image

"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti With Hot Dogs image

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 lb hot dog, cut in half lengthwise and sliced
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons canola oil
1 (15 ounce) can tomato sauce
1 tablespoon prepared yellow mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions.
  • While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  • Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  • Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  • Drain spaghetti, toss with hot dog mixture.
  • Sprinkle with cheese.

CHILI SPAGHETTI



Chili Spaghetti image

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Provided by ErikaNY

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package.
  • While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  • Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates.
  • Top with chili mixture; sprinkle with cheese.

Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6

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