Ranch Bean Cheese Dip Recipes

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CHEESY RANCH BEAN DIP RECIPE



Cheesy Ranch Bean Dip Recipe image

A quick and easy party appetizer made with just 4 ingredients and prepared in minutes. Great to serve with tortilla chips, sliced vegetables or as a side dish to your favorite Mexican meal.

Provided by makeyourmeals

Number Of Ingredients 4

1 15 oz can refried beans
1/2 cup sour cream
1/2 packet ranch seasoning
4 oz sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • In a small baking dish, mix beans, sour cream, and ranch mix together until it is combined. Sprinkle cheese on top of the mixture.
  • Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.

Nutrition Facts : Calories 719 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 60 grams fat, Protein 31 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1 grams, Sodium 1852 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHEESY RANCH BEAN DIP RECIPE



Cheesy Ranch Bean Dip Recipe image

Provided by Kimber

Number Of Ingredients 4

1 30 oz can refried beans (or 2 small cans)
1 cup sour cream
1 packet Hidden Valley Ranch Dip mix (OR 1 Tbsp homemade ranch mix)
8 oz sharp cheddar cheese (shredded)

Steps:

  • Preheat oven to 350F.
  • Mix beans, sour cream, ranch mix, and half (4 oz) of the cheddar cheese together until it is combined then place it in a medium baking dish and cover with the remaining cheese.
  • Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.

REFRIED BEAN AND CHEESE DIP



Refried Bean and Cheese Dip image

A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 24 servings (1/4 cup each)

Number Of Ingredients 6

1 can (16 oz. each) refried beans
1 can (15 oz. each) Ranch Style® Beans
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg. (8 oz. each) VELVEETA, cut into cubes
1/2 cup chopped green onions
tortilla chips, optional

Steps:

  • Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
  • Serve with tortilla chips, if desired.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g

RANCH BEAN DIP RECIPE



Ranch Bean Dip Recipe image

I love dips. I love dipping everything in dip. My husband and I are total dip people, and this Ranch Bean Dip is by far the BEST dip.

Provided by Steph Loaiza

Categories     Appetizer     Side Dish     Snack

Time 15m

Number Of Ingredients 5

16 ounce can refried beans
1 cup sour cream
½ (1 ounce) package ranch dressing mix
2 cups shredded cheddar cheese
sliced green onion (to taste)

Steps:

  • In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.

Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

VELVEETA CHEESY BEAN DIP



VELVEETA Cheesy Bean Dip image

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

RANCH BEAN & CHEESE DIP



Ranch Bean & Cheese Dip image

Make and share this Ranch Bean & Cheese Dip recipe from Food.com.

Provided by loriyeargan

Categories     Cheese

Time 15m

Yield 6 cups

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  • Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  • Remove from heat and pour into serving bowl.
  • Serve with tortilla chips.

Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5

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