Fresh Apple Butterscotch Cake Recipes

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BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

Apples + Butterscotch? Yes! This Butterscotch Apple Cake {AKA Applescotch Cake} is perfect for brunch or an afternoon snack. It has great flavor and is extra moist!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 11

1/2 cup canola oil
1 large egg
1 cup granulated sugar ((214 grams))
1 1/4 cup all-purpose flour ((168 grams))
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 1/2 cups finely chopped apples
1/2 cup walnuts ((chopped))
1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the canola oil, egg and sugar.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in the chopped apples.
  • Spray an 8x8 pan with cooking spray.
  • Spread this mixture in the bottom of the prepared pan.
  • Sprinkle the walnuts and butterscotch chips on top of the cake batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bars to cool and cut them into squares.
  • This cake is best baked one day before serving.

Nutrition Facts : Calories 297 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 205 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 cups chopped peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips, divided

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.

BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

FRESH APPLE BUTTERSCOTCH CAKE



Fresh Apple Butterscotch Cake image

I received this recipe from a friend after she brought it to dinner one night. Everyone loved it. The butterscotch chips add the extra special flavor.

Provided by Chris from Kansas

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 12

2 cups sugar
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
3 cups peeled chopped apples
1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350.
  • Grease a 9x13 baking pan.
  • Blend together the sugar, oil and applesauce.
  • Gradually beat in the eggs.
  • Sift together the dry ingredients.
  • Add them alternately with the apples to the egg mixture, mixing well.
  • Pour the batter into the prepared pan.
  • Cover with the butterscotch chips.
  • Bake 45 minutes.

Nutrition Facts : Calories 4971.7, Fat 172.4, SaturatedFat 59, Cholesterol 423, Sodium 4251.6, Carbohydrate 822.1, Fiber 20.3, Sugar 554.5, Protein 49.9

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.

Provided by Chef shapeweaver

Categories     Dessert

Time 50m

Yield 9 Squares

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 vegetable oil (i suggest 1/4 cup )
2 eggs, beaten
2 cups peeled and chopped tart apples
1/2 cup pecans (optional)
1/2 cup butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
  • Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
  • Then mix in the apples,pecans, and 1/4 of the chips.
  • Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
  • Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5

GRANDMA'S FRESH APPLE CAKE



Grandma's Fresh Apple Cake image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

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