Applenprosciutto Sandwiches Recipes

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BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER



Baked Prosciutto and Brie with Apple Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8

1 loaf crusty French bread
4 tablespoons butter, softened
1 cup apple butter
16 thin slices prosciutto, about 1/4 pound
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

APPLE N PROSCIUTTO SANDWICHES



Apple N Prosciutto Sandwiches image

From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.

Provided by Scrapbook Lori

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/2 cup walnuts, chopped
2 tablespoons parmesan cheese, grated
2 tablespoons fresh rosemary, minced
1 loaf focaccia bread
8 slices prosciutto, thin
1 medium apple, sliced
6 ounces brie cheese, rind removed and sliced

Steps:

  • In a blender, combine the oil, walnuts, parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.
  • With a bread knife, split focaccia into 2 horizontal layers.
  • Spread rosemary mixture over cut sides of bread.
  • On bottom of bread, layer prosciutto, apple, and brie; replace bread top.
  • Cut into quarters.
  • Cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
  • To serve, cut each wedge in half.

Nutrition Facts : Calories 392.8, Fat 35.7, SaturatedFat 10.7, Cholesterol 44.8, Sodium 307.4, Carbohydrate 8.8, Fiber 2.2, Sugar 5.3, Protein 12.2

PROSCIUTTO, HAVARTI AND APPLE SANDWICH



Prosciutto, Havarti and Apple Sandwich image

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories     easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

Steps:

  • Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
  • Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

APPLE'N'PROSCIUTTO SANDWICHES



Apple'N'Prosciutto Sandwiches image

A sandwich from one of my cookbooks tried an wow

Provided by Wallace Hale

Categories     Sandwiches

Time 20m

Number Of Ingredients 8

1/4 c olive oil
1/2 c chopped walnuts
2 Tbsp grated parmesan cheese
2 Tbsp minced fresh rosemary
1 loaf focaccia bread
8 thin slices prsciutto
1 medium apple,sliced
6 oz brie cheese rind removed and sliced

Steps:

  • 1. in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
  • 2. on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
  • 3. Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm

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