Virgin Chocolate Chunk Brownies With Maple Benton Bacon Recipes

WHITE CHOCOLATE CHUNK BROWNIES

Steps:

• Preheat oven to 325*F (160*C).
• Butter 8-inch square baking pan; and set aside.
• Stir chocolate and butter in medium saucepan over low heat until melted and smooth.
• Cool to room temperature.
• Combine flour, baking powder and salt in small bowl.
• Beat 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
• Stir in melted chocolate mixture, then flour mixture.
• Stir in white chocolate.
• Pour batter into prepared pan and bake brownies for 25 to 30 minutes, or until wooden pick inserted into center comes out with moist crumbs attached.
• Cool brownies on a rack.
• Makes 1 dozen brownies.

CHOCOLATE CHUNK BROWNIES

Steps:

• Preheat oven to 350°F.
• Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
• In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
• Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.