DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
SPICED APPLESAUCE MUFFINS
These delicious muffins are sure to be a hit at any breakfast or brunch meal. The applesauce makes them so moist and delicious.-Kendra Kunkel, Dubuque, Iowa
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in applesauce and vanilla. Combine the flour, cracker crumbs, cinnamon, baking soda and allspice; stir into creamed mixture just until moistened. Fold in walnuts and raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE SPICE MUFFINS
Steps:
- Prepare muffins:
- Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
- Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
- Make topping and bake:
- Stir together all topping ingredients and sprinkle on top of muffins. Bake until muffins are puffed and golden, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.
SUGAR AND CINNAMON SPICE MUFFINS
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
- Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.
WEIGHT WATCHER'S APPLESAUCE SPICE MUFFINS (POINTS PLUS-2 PTS)
This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.
Provided by FluteDiva64
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 350 degrees.
- Spray muffin tins with nonstick spray.
- Mix all dry ingredients to equally distribute.
- Add applesauce.
- Don't let rest, put into muffin tin 3/4 full.
- Bake 20-22 minutes.
APPLE SPICE APPLESAUCE MUFFINS
These are yummy in any variation (I have altered the spices, added other fruits, removed the apples completely, etc...)
Provided by Khyricat
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- grease muffin tin with cooking spray.
- Cream the first 3 ingredients together.
- Add everything down to the flour and blend well.
- Then stir in the flour until it forms a thick batter.
- Dice/slice apple (peel if you desire, I don't always).
- If using slices, place a small spoonful of batter in the bottom of each muffin tin, then arrange slices and add rest of batter. If using chunks just put them in before batter or after (either they wind up on top or bottom of the muffins).
- bake for 25-30 minutes (until firm to the touch).
Nutrition Facts : Calories 220.1, Fat 6.4, SaturatedFat 0.5, Sodium 217.7, Carbohydrate 38.6, Fiber 1.2, Sugar 18, Protein 2.8
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