Spiced Cranberry Punch Recipes

HOT SPICED CRANBERRY PUNCH

Hot Spiced Cranberry Punch image

Hot mulled cranberry punch is a delicious drink for the holidays. Made with cranberry and pineapple juices along with spices and brown sugar.

Provided by Diana Rattray

Categories Beverage

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups cranberry juice cocktail
2 cups unsweetened pineapple juice
1/2 cup water
1/3 cup brown sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 dash nutmeg
1 dash salt
Garnish: butter (one dot)
Garnish: cinnamon sticks

Steps:

Gather the ingredients.
Combine everything except the garnishes in a medium saucepan and bring to a boil.
Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.

Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 24 mg, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

SPICED PERCOLATOR PUNCH

Spiced Percolator Punch image

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Provided by SOPHIESTWIN

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 25m

Yield 22

Number Of Ingredients 7

Ingredients

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 ½ cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
¼ teaspoon salt

Steps:

Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g

HOT SPICED CRANBERRY DRINK

Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

Ingredients

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED CRANBERRY PUNCH

Spiced Cranberry Punch image

Make and share this Spiced Cranberry Punch recipe from Food.com.

Provided by Sharon123

Categories Punch Beverage

Time 20m

Yield 7 quarts

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup water
1/4 cup whole cloves
3 cinnamon sticks (3-inch)
2 quarts cranberry juice cocktail, chilled
1 (46 ounce) can orange-grapefruit juice, chiled
1 (46 ounce) can pineapple juice, chilled
1/2 cup lemon juice
2 quarts ginger ale, chilled

Steps:

Combine first 4 ingredients in a saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Remove from heat; let cool completely.
Strain, discarding cloves and cinnamon.
To serve, combine sugar mixture, fruit juices, and ginger ale in a large punch bowl.
Yield: 7 quarts.

Nutrition Facts : Calories 758.5, Fat 1.9, SaturatedFat 0.3, Sodium 58.7, Carbohydrate 187.2, Fiber 2.4, Sugar 172.9, Protein 4.9

SPICED CRANBERRY PUNCH BARS

Spiced Cranberry Punch Bars image

Surprise everyone with this unique yet delicious Spiced Cranberry Punch Bars dessert. Made with white cake mix, cranberry sauce, cloves, orange zest, cinnamon and more, these spiced cranberry punch bars make for a perfect autumnal treat.

Provided by My Food and Family

Categories Festive 2020

Time 50m

Yield 36 servings, 1 bar each

Number Of Ingredients 11

Ingredients

1 pkg. (2-layer size) white cake mix
1/2 cup butter, melted
1 whole egg
1 can (14 oz.) whole berry cranberry sauce
1/2 tsp. each orange zest and ground cinnamon
1/8 tsp. ground cloves
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped walnuts, toasted
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 egg whites
1/2 cup packed brown sugar

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
Combine dry cake mix, butter and whole egg; spread onto bottom of prepared pan.
Mix cranberry sauce, orange zest and spices until blended; spread onto crust. Top with marshmallows, nuts and coconut.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add sugar; beat on low speed until blended. Spread over layers in prepared pan.
Bake 30 to 35 min. or until lightly browned; cool completely. Use foil overhang to remove dessert from pan before cutting into 36 bars.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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