Chocolate Kahlua Pound Cake Recipes
CHOCOLATE KAHLUA POUND CAKE
VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet.
Provided by axxo3846
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients and beat for 4 minutes.
- Bake in a greased Bundt pan fo 50 minutes.
- let cool for 10 minutes before icing.
- ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
- Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.
Nutrition Facts : Calories 7002, Fat 344.2, SaturatedFat 138.5, Cholesterol 902.9, Sodium 5323, Carbohydrate 897.9, Fiber 28.6, Sugar 683.9, Protein 68.1
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
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