Strawberry Brown Butter Banana Bread Recipes

STRAWBERRY BANANA BREAD

Strawberry Banana Bread image

This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

Provided by Yoly

Categories Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup Greek yogurt
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 (16 ounce) package fresh strawberries, diced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg

STRAWBERRY-BROWN BUTTER BANANA BREAD

Strawberry-Brown Butter Banana Bread image

Classic banana bread is given a sweet and filling makeover courtesy of fresh strawberry slices.

Provided by Stephanie Wise

Categories Breakfast

Time 1h40m

Yield 1

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter
1 1/4 cups sugar
2 eggs
1 1/2 cups mashed very ripe bananas (about 3 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose unbleached flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sliced strawberries

Steps:

Heat oven to 350°F. Grease or spray bottom only of 9x5-inch loaf pan.
In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown. Remove from heat; pour through strainer into small bowl to remove blackened bits.
In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
Add bananas, buttermilk and vanilla; stir until smooth. Add flour, baking soda and salt; stir until just combined. Fold in strawberries. Pour into pan.
Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely before slicing.

Nutrition Facts : ServingSize 1 Serving

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