TOMATO CUCUMBER AND PAPAYA SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
- Serve family style.
CUCUMBER-PAPAYA SALAD
Provided by Emeril Lagasse
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.
- In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.
- Serve.
CUCUMBER-PAPAYA SALAD
Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.
Provided by SharleneW
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle cucumber with salt and let drain in a colander for 20 minutes.
- Rinse and pat dry.
- In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger.
- Add the cucumber, papaya and cilantro and toss.
- Line a serving platter or 4 indivicual plates with lettuce leaves and top each with about 1/2 cup salad.
Nutrition Facts : Calories 100.9, Fat 3.7, SaturatedFat 0.7, Sodium 305.7, Carbohydrate 17.5, Fiber 2.6, Sugar 11.4, Protein 1.6
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