Grilled Aubergines With Prosciutto Recipes
GRILLED AUBERGINES WITH PROSCIUTTO
A deliciously healthy and alternative salad - a great way to get your vegetables!
Provided by Eshka
Categories Vegetable Salads
Time 17m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler to 400 degrees F (200 degrees C).
- Arrange slices of eggplant and red bell pepper on a baking sheet. Broil for about 7 minutes, until soft.
- Meanwhile, place the spinach onto a serving plate and drizzle with olive oil and balsamic vinegar. Sprinkle with salt. When the vegetables are done, arrange the red peppers over the spinach. Smear a small amount of sun-dried tomato paste onto each slice of eggplant. Top with a slice of prosciutto. Arrange the eggplant slices over the peppers in an overlapping spiral pattern. Serve immediately.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 19 g, Cholesterol 6.2 mg, Fat 10.2 g, Fiber 9.3 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 360.8 mg, Sugar 8.9 g
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