Carolina Mustard Bbq Pork Sauce Lower Sodium Recipes

CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Whisk all of the ingredients together in a large bowl.
• Add to a small pot and simmer for 10 minutes. Cool.
• Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
• To serve, warm it up in a small pot and get eating!

MUSTARD BBQ SAUCE

Steps:

• Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

CAROLINA MUSTARD BBQ AND BASTING SAUCE

Steps:

• Combine first 7 ingredients in a heavy saucepan.
• Bring to a simmer.
• *Do not boil otherwise the sugar will scorch!
• *Continue to simmer for 20 minutes, stirring frequently.
• Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently.
• Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.

BBQ PULLED PORK WITH CAROLINA SAUCE

Steps:

• For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
• For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
• Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

CAROLINA MUSTARD BBQ PORK SAUCE - LOWER SODIUM

Steps:

• Mix all ingredients.
• Whisk well.
• Enjoy!

LOW-COUNTRY BARBECUE SAUCE (MUSTARD BASED)

Steps:

• Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
• Add the vinegar and let simmer for about 15 minutes.
• Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.

SOUTH CAROLINA MUSTARD BBQ SAUCE

Steps:

• Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
• Allow to cool before using.
• Refrigerate leftover sauce in an airtight container.

CAROLINA MUSTARD SAUCE #1

Steps:

• Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
• Refrigerate sauce to let the flavors blend before using, at least 24 hours.