TRIFLE IN A GLASS
I found this in today's Herald Sun. This is the same recipe I make for a quick and easy large trifle. Never thought of doing it this way! Its so easy with the ready made custard and and the bought jam rolls!
Provided by Tisme
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make jelly according to instructions, and refrigerate until set.
- Slice jam rolls and use to line the base and sides of 6 glasses.
- Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
- Just before serving, chop up the jelly and spoon jelly over the custard.
- Add a large dollop of cream and garnish with the berries and mint leaves.
- .
Nutrition Facts : Calories 74.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 12.9, Carbohydrate 2.4, Sugar 0.8, Protein 0.8
TRIFLE-IN-A-GLASS
Make and share this Trifle-In-A-Glass recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Gently wash and drain fresh berries, set aside.
- In food processor or blender, process thawed raspberries until smooth, about 10 seconds.
- Strain, if desired, using fine sieve to remove seeds, stir in sugar, set aside.
- Cover bottom of each dessert glass with about 1 1/2 tablespoons raspberry puree.
- Add angel food cake cubes and fill glasses to half full.
- Sprinkle with cream sherry.
- Drizzle an additional 3 to 4 tablespoons raspberry puree over cake in each glass.
- Fill the glasses with fresh berries.
- Top with whipped topping and sprinkle with gingersnaps.
Nutrition Facts : Calories 277.3, Fat 0.9, SaturatedFat 0.1, Sodium 225.6, Carbohydrate 64.9, Fiber 5.9, Sugar 45.4, Protein 3.6
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
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