DRY RANCH STYLE SEASONING FOR DIP OR DRESSING
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
Provided by BEC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.
Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
COPY CAT MARDI GRAS WINGS RUB
Make and share this Copy Cat Mardi Gras Wings Rub recipe from Food.com.
Provided by REALtorFOOD
Categories Chicken
Time 1h
Yield 24 Wings
Number Of Ingredients 10
Steps:
- Mix all items and add canola oil.
- Toss with frozen wings until well coated.
- place on baking sheet lined with foil and sprayed with Pam.
- Bake at 400 for 45 minutes turning occasionally.
Nutrition Facts : Calories 20.9, Fat 1.9, SaturatedFat 0.2, Sodium 302.3, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 0.2
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- Praline Strips. Pralines — a Louisiana confection made of nuts, sugar, butter, and often cream — get made over as a snack with the help of graham crackers.
- Boudin Balls. Traditional boudin consists of rice, ground pork, seasoning, and vegetables, stuffed into pork casing. Here, you're making boudin from scratch (no need for casing) and rolling it into balls.
- Cajun Sweet Potato Fries. Louisiana is one of the top sweet potato growers in the United States, so turning them into fries and topping them with hot sauce, paprika, and other spices just seems natural.
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