GRANDMA'S HOMEMADE CHILI
Grandma's Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!
Provided by Amanda Rettke-iamhomesteader.com
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, kidney beans, tomatoes, and chili seasoning together in a large pot over medium-high heat.
- Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through. (15-20 minutes)
- Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
GRANDPA'S CHILI
Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!
Provided by jeswes54
Categories Beans
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.
Nutrition Facts : Calories 234.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 39.3, Sodium 416.9, Carbohydrate 26.6, Fiber 3.9, Sugar 8.4, Protein 18.1
GRANDPA'S NO-NONSENSE CHILI
This is my variation on the delicious chili my grandfather used to make. It was the only thing he could cook (besides hot dogs), but he certainly did it right. Make sure you have a large pot to cook it in, 'cause it makes enough to have some now and freeze some for later.
Provided by killrthm
Categories Turkey Breasts
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a large stock pot or dutch oven, heat oil until hot. Add onion and garlic, cooking until the onions are opaque.
- Reduce heat to medium. Add the ground beef, ground turkey and salt and pepper to taste. Using a wooden spoon, work the ground beef and turkey until it is in small pieces. Add the celery and green pepper. Allow to cook for about four minutes, stirring occassionally.
- Add the chili powder, cayenne pepper and crushed red pepper. Add both cans of tomatoes and all of the beans. Add the ketchup and the tomatoe juice.
- Reduce heat to low or medium low and allow to simmer for 30 minutes to an hour.
Nutrition Facts : Calories 471.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 65.3, Sodium 762.3, Carbohydrate 55.9, Fiber 15.9, Sugar 12.7, Protein 34.1
GRANDPA RON'S AWESOME THREE-BEAN CHILI
I've been making this recipe for the family for many years. It's a great winter time warm up and makes a meal in itself.
Provided by Ron
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 16
Number Of Ingredients 19
Steps:
- Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
- Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 31.2 g, Cholesterol 61.3 mg, Fat 17.1 g, Fiber 6.3 g, Protein 22.4 g, SaturatedFat 7.1 g, Sodium 1060.4 mg, Sugar 12.9 g
GRANDPA'S CHILI
Serving Suggestions: With cornbread Frito Chili Pie (topped with cheese and onion) All by itself
Provided by Cersten Golden
Categories Soups
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cook beef in pot with garlic and onion until all the meat is brown and the onion is tender.
- 2. Add Chili powder, salt and cumin to season meat. Stir thoroughly
- 3. In a small bowl, combine mesa flour and 1/4 cup warm water. Stir until it forms a paste. Add more water if needed. Should be about pancake batter consistency.
- 4. Add 8 oz can tomato sauce and mesa flour mixture to the meat. Stir thoroughly.
- 5. Add 8 oz water (more or less as desired. I use less if I'm making it for Frito Chili Pie. More if I'm serving it with cornbread.) and stir. Let the chili simmer uncovered for 4 - 6 minutes, stirring often.
GRANDPA'S FAVORITE CHILI
Grandpa passed this recipe down to Mom and now I make it too. Dont tell anyone what the secret ingredient is until they've tasted it...they'll LOVE it!
Provided by Amy Snyder
Categories Beef Soups
Number Of Ingredients 7
Steps:
- 1. Combine ingredients together in large stockpot;simmer until beans and vegetables are tender,about one hour.
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