CRANBERRY CASHEW JUMBLES
Provided by Food Network
Categories dessert
Time 1h18m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
- Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.
CRANBERRY CASHEW JUMBLES
These are one of my father's all-time favorite cookies! They're pretty rich from the addition of sour cream, and packed with tangy and chewy dried cranberries and delicate cashews. Yummy!
Provided by JamesDeansGirl
Categories Drop Cookies
Time 35m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F.
- Cream the butter and brown sugar with an electric mixer on medium speed until creamy.
- Add the sour cream, egg, and vanilla; blend well.
- Reduce mixer speed to low; gradually stir in the flour, baking powder, and baking soda (whisk together first) until well combined.
- Stir in the cashews and dried cranberries by hand.
- Drop dough by rounded tsp.
- 2" apart onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until lightly browned.
- Cool cookies completely on wire racks.
- Stir together the powdered sugar and milk in a small bowl until desired drizzling consistency is reached; drizzle over cooled cookies.
Nutrition Facts : Calories 1117.1, Fat 47.3, SaturatedFat 22.2, Cholesterol 128.1, Sodium 591.7, Carbohydrate 163.8, Fiber 4.4, Sugar 100.6, Protein 14.9
CRANBERRY CASHEW JUMBLES
Make and share this Cranberry Cashew Jumbles recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Combine brown sugar and butter in large mixer bowl.
- Beat at medium speed, until creamy (2 to 3 minutes).
- Add sour cream, egg and vanilla; continue beating until well mixed.
- Reduce speed to low; add flour, baking powder and baking soda.
- Beat until well mixed (1 to 2 minutes).
- Stir in cashews and cranberries by hand.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool completely.
- Stir together powdered sugar and orange juice in small bowl.
- Drizzle over cooled cookies.
Nutrition Facts : Calories 1114.8, Fat 46.9, SaturatedFat 22, Cholesterol 126.5, Sodium 586.2, Carbohydrate 164.4, Fiber 4.4, Sugar 101.5, Protein 14.6
CRANBERRY CASHEW JUMBLES
This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.
Provided by dreamysweets
Categories Cranberry Cookies
Time 1h10m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.
Nutrition Facts : Calories 103 calories, Carbohydrate 16.5 g, Cholesterol 10 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 50.2 mg, Sugar 10.8 g
More about "cranberry cashew jumbles recipes"
CRANBERRY-CASHEW JUMBLES RECIPE | LAND O’LAKES
From landolakes.com
- Combine brown sugar, butter, sour cream, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in cashews and cranberries.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.
CRANBERRY-CASHEW JUMBLES RECIPE - RECIPELAND.COM
From recipeland.com
Servings 26Calories 112 per servingTotal Time 35 mins
CRANBERRY CASHEW JUMBLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: CRANBERRY CASHEW JUMBLES RECIPE - RECIPELINK.COM
From recipelink.com
CRANBERRY CASHEW JUMBLES | RECIPE | CRANBERRY RECIPES, JUMBLE …
From pinterest.com
CRANBERRY CASHEW JUMBLES | RECIPE | RECIPES, JUMBLE RECIPE, …
From pinterest.com
CRANBERRY CASHEW JUMBLES RECIPE - RECIPESFULL.NET
From recipesfull.net
CRANBERRY CASHEW JUMBLES - EASY COOK FIND
From easycookfind.com
CRANBERRY CASHEW JUMBLES – RECIPES NETWORK
From recipenet.org
CRANBERRY CASHEW JUMBLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRANBERRY-CASHEW JUMBLES RECIPE | LAND O’LAKES
From stage1.landolakes.com
CRANBERRY CASHEW JUMBLES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CRANBERRY-CASHEW JUMBLES | RECIPE | CRANBERRY RECIPES, JUMBLE …
From pinterest.com
CRANBERRY CASHEW JUMBLES | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #oven #easy #finger-food #holiday-event #cookies-and-brownies #grains #gifts #pasta-rice-and-grains #equipment #number-of-servings #presentation
You'll also love