CORN POPS SNACK MIX
Make and share this Corn Pops Snack Mix recipe from Food.com.
Provided by momof3rjc
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter in a large mixing bowl.
- Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
- Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
- You may also add pecans or peanuts to this mix!
Nutrition Facts : Calories 165.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 221.9, Carbohydrate 14.9, Fiber 1.6, Sugar 1.8, Protein 1.3
CHURRO CARAMEL CORN POPS RECIPE
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
CORNY SNACK MIX
It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 7-1/2 quarts.
Number Of Ingredients 4
Steps:
- In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET AND CRUNCHY POPCORN SNACK MIX
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Provided by JVAND
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g
KELLOGG'S BUTTER CRUNCH SQUARES
Haven't seen this version posted. I got it off the Corn Pops cereal box. The combination of cereals makes an interesting cookie. My family enjoys these.
Provided by Luv4food
Categories Dessert
Time 30m
Yield 25 squares
Number Of Ingredients 8
Steps:
- In large heavy saucepan over low heat, melt butter.
- Stir in sugar and corn syrup.
- Cook over med. heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat.
- Blend in peanut butter and vanilla.
- Add cereals and peanuts, stirring until thoroughly coated.
- Press firmly and evenly into buttered 9" square pan.
- Chill until set (about 45 min.).
- Cut into squares.
- Store covered at room temperature.
- Microwave directions: In large microwaveable bowl, microwave butter at high 30-60 seconds to melt. Mix in sugar and syrup. Microwave at high 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 2 & 3.
Nutrition Facts : Calories 138.8, Fat 7.2, SaturatedFat 2.4, Cholesterol 6.5, Sodium 76.1, Carbohydrate 17.5, Fiber 0.8, Sugar 9.9, Protein 2.7
CORN POPS CRUNCH SNACK
Number Of Ingredients 8
Steps:
- 1. Measure margarine into 13 x 9 x 2-inch baking pan. Add Worcestershire sauce, oregano, onion salt, dill weed, and sesame seed stir to combine. Add pecans and KELLOGG'S CORN POPS cereal toss gently until well-coated.2. Bake at 350°F about 15 minutes. Cool. Store in tightly covered container.
Nutrition Facts : Nutritional Facts Serves
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