Camembert Baked In The Box With Garlic Recipes

CAMEMBERT BAKED IN THE BOX WITH GARLIC

Steps:

• Preheat the oven to 200°C/Gas 6.
• Please note; The Camembert must be whole and in it's wooden box.
• Chop the garlic very finely.
• Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
• Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
• Sprinkle the garlic on top.
• Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
• Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.

BAKED CAMEMBERT WITH GARLIC AND HERBS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
• Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
• Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
• Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.