Slow Cooker Ratatouille From Red Gold Recipes

SLOW-COOKER RATATOUILLE

Slow-Cooker Ratatouille image

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. -Jolene Walters, North Miami, Florida

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 large eggplant, peeled and cut into 1-inch cubes
2 teaspoons salt, divided
3 medium tomatoes, chopped
3 medium zucchini, halved lengthwise and sliced
2 medium onions, chopped
1 large green pepper, chopped
1 large sweet yellow pepper, chopped
1 can (6 ounces) pitted ripe olives, drained and chopped
1 can (6 ounces) tomato paste
1/2 cup minced fresh basil
2 garlic cloves, minced
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.

Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic exchanges

SLOW COOKER RATATOUILLE FROM RED GOLD®

Slow Cooker Ratatouille from RED GOLD® image

Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.

Provided by Red Gold

Categories RED GOLD®, Inc.

Time 5h25m

Yield 8

Number Of Ingredients 14

Ingredients

1 medium onions, roughly chopped or quartered
2 garlic cloves, crushed
1 medium eggplant, skin on and diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium zucchini, diced
1 yellow summer squash, diced
¼ cup extra-virgin olive oil
1 (6 ounce) can RED GOLD® Tomato Paste
1 (28 ounce) can RED GOLD® Crushed Tomatoes
1 teaspoon dried basil
½ teaspoon dried thyme
¼ cup chopped fresh parsley
Salt and black pepper to taste

Steps:

Heat a 10-inch skillet on medium heat. Add a drizzle of oil and when hot, quickly toss in the onions and garlic; cook for 2 minutes. Stir in RED GOLD® Tomato Paste and stir to combine. Place in slow cooker.
Place skillet back on the heat. Heat oil and then add eggplant, green bell pepper, red bell pepper, zucchini and summer squash. Cook until tender, 10 to 15 minutes. Add to slow cooker.
Stir in RED GOLD® Crushed Tomatoes, basil and thyme. Set the slow cooker to low and cook about 5 hours.
Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 21.8 g, Fat 7.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 312.5 mg, Sugar 8.5 g

SLOW COOKER RATATOUILLE

Slow cooker ratatouille image

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Packed with nutrients, it also delivers four of your 5-a-day

Provided by Liberty Mendez

Categories Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 14

Ingredients

2 tbsp olive oil
1 red onion , sliced
2 garlic cloves
2 large aubergines , cut into 1.5cm pieces
3 courgettes , halved and cut into 2cm pieces
3 mixed peppers , cut into 2cm pieces
1 tbsp tomato purée
6 large ripe tomatoes , roughly chopped
small bunch of basil , roughly chopped, plus a few extra leaves to serve
few thyme sprigs
400g can plum tomatoes
1 tbsp red wine vinegar
1 tsp brown sugar
sourdough , to serve (optional)

Steps:

Heat the oil in a large frying pan and fry the onion for 8 mins until translucent. Add the garlic and fry for 1 min. Turn the heat to medium-high, add the aubergines and fry for 5 mins until golden. Stir in the courgettes and peppers and fry for 5 mins more until slightly soft. Add the tomato purée, fresh tomatoes, herbs, canned tomatoes, vinegar, sugar and 1 tsp salt and bring to the boil.
Transfer to the slow cooker and cook on low for 5-6 hours or until everything is soft and the sauce has thickened. Season, scatter over some extra basil, and serve with sourdough, if you like.

Nutrition Facts : Calories 162 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 11 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

SLOW COOKER RATATOUILLE FROM RED GOLD®

Slow Cooker Ratatouille from RED GOLD® image

Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.

Provided by Red Gold

Categories RED GOLD®, Inc.

Time 5h25m

Yield 8

Number Of Ingredients 14

Ingredients

1 medium onions, roughly chopped or quartered
2 garlic cloves, crushed
1 medium eggplant, skin on and diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium zucchini, diced
1 yellow summer squash, diced
¼ cup extra-virgin olive oil
1 (6 ounce) can RED GOLD® Tomato Paste
1 (28 ounce) can RED GOLD® Crushed Tomatoes
1 teaspoon dried basil
½ teaspoon dried thyme
¼ cup chopped fresh parsley
Salt and black pepper to taste

Steps:

Heat a 10-inch skillet on medium heat. Add a drizzle of oil and when hot, quickly toss in the onions and garlic; cook for 2 minutes. Stir in RED GOLD® Tomato Paste and stir to combine. Place in slow cooker.
Place skillet back on the heat. Heat oil and then add eggplant, green bell pepper, red bell pepper, zucchini and summer squash. Cook until tender, 10 to 15 minutes. Add to slow cooker.
Stir in RED GOLD® Crushed Tomatoes, basil and thyme. Set the slow cooker to low and cook about 5 hours.
Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 21.8 g, Fat 7.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 312.5 mg, Sugar 8.5 g

More about "slow cooker ratatouille from red gold recipes"

SLOW COOKER RATATOUILLE FROM RED GOLD® | RECIPE | SLOW COOKER ...

Web Mar 19, 2015 - Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A …
From pinterest.com

See details

WORLD BEST GARLIC COOKING RECIPES : SLOW COOKER RATATOUILLE FROM …

Web place skillet back on the heat. heat oil and then add eggplant, green bell pepper, red bell pepper, zucchini and summer squash. cook until tender, 10 to 15 minutes. add to slow …
From worldbestgarlicrecipes.blogspot.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD® | RECIPE | SLOW COOKER ...

Web Jul 17, 2020 - Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A …
From pinterest.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD(R) - REVIEW BY KAM

Web Oct 22, 2019 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD RECIPES

Web Steps: Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with …
From tfrecipes.com

See details

SLOW COOKER RATATOUILLE RECIPE - GREAT BRITISH CHEFS

Web Method. Prepare the vegetables and cut them all into a 1cm dice. Add to the slow cooker with the purée, salt and pepper. Mix well until the purée is evenly distributed and cook on …
From greatbritishchefs.com

See details

SLOW COOKER RATATOUILLE RECIPE - BBC FOOD

Web Method. Heat 2 tbsp of the oil in a large non-stick frying pan and fry the aubergine for 3–5 minutes over a high heat, or until lightly browned on all sides. Tip onto a plate and return …
From bbc.co.uk

See details

SLOW COOKER RATATOUILLE FROM RED GOLD(R) - REVIEW BY …

Web Apr 2, 2018 EXCELLENT Ratatouille! I made three changes based on taste and preferred texture: While sauteeing the veggies I added about two teaspoons of curry powder. …
From allrecipes.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD BEST RECIPES

Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com

See details

EASY RECIPE SLOW COOKER RATATOUILLE FROM RED GOLD

Web one medium onions, roughly chopped or quartered about two garlic cloves, crushed one medium eggplant, skin on and diced one medium red bell pepper, diced one medium …
From sharerecipe.net

See details

SLOW COOKER RATATOUILLE FROM RED GOLD® RECIPE

Web 1 medium onions, roughly chopped or quartered; 2 garlic cloves, crushed; 1 medium eggplant, skin on and diced; 1 medium green bell pepper, diced; 1 medium red bell …
From cookthismeal.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD® | RECIPE | SLOW COOKER ...

Web Nov 8, 2018 - Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A …
From pinterest.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD(R) - REVIEW BY …

Web Jul 20, 2015 I used two summer squash and zucchini so it took a little longer to saute the vegetables, only because there were too many in the pan. I may saute them separately …
From allrecipes.com

See details

SLOW COOKER RATATOUILLE RECIPE (PERFECT CROCK POT RATATOUILLE RECIPE)

Web Jan 21, 2022 Instructions for Slow Cooker Ratatouille. Slice the potatoes, sweet potato, red bell peppers, and red onion into thin rounds (about ⅛ inch). Slice the zucchini and …
From slowcookrecipe.com

See details

SLOW COOKER RATATOUILLE FROM RED GOLD(R) - REVIEW BY TERI

Web Aug 14, 2018 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

15 VENISON STEW SLOW COOKER RECIPES BEST - SELECTED RECIPES

Web 10 Best Foods to Pair With Venison. Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely. …. Carrots. boblin/Getty. …
From selectedrecipe.com

See details

SLOW COOKER RATATOUILLE - RED GOLD

Web Heat a 10 inch skillet on medium heat. Add a drizzle of oil and when hot, quickly toss in the onions and garlic; cook for 2 minutes. Stir in tomato paste and stir to combine.
From redgoldtomatoes.com

See details