Spicy Crock Pot Alfredo Ravioli Recipes

SPICY CROCK POT ALFREDO RAVIOLI

Steps:

• Spray crock pot with cooking spray.
• Spread enough sauce to coat and cover the bottom of the pot.
• Add frozen raviolis; spread around evenly.
• Add undrained can of tomatoes.
• Spread the rest of the alfredo sauce over raviolis.
• Sprinkle with garlic, italian seasoning, salt and pepper.
• Sprinkle parmesan evenly over the top.
• Cook on low for 4 hours (if your crockpot runs hot check at 3 hours).
• Serve with additional parmesan cheese.

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

CROCK POT RAVIOLI

Steps:

• In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
• Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
• During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.