SUE'S SWEET POTATOES
My sister-in-law makes this every Thanksgiving. It's so delicious! Always a hit with the entire family. Beware, it's quite sweet. Nice company dish with turkey or pork.
Provided by Whisper
Categories Yam/Sweet Potato
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Bake sweet potatoes at 450 degrees F for 1 hour.
- Scoop potato from skins and mash.
- Combine potatoes, sugar, eggs, vanilla, milk and butter.
- Place in large casserole.
- Topping:.
- Combine brown sugar, flour, butter and pecans.
- Place on top of potatoes in casserole.
- Cover casserole.
- (This can be made a day ahead up to this point.).
- Bake, covered, at 275 degrees F for 40 minutes.
- Uncover and bake for additional 10 minutes.
Nutrition Facts : Calories 315.8, Fat 18.6, SaturatedFat 7.1, Cholesterol 68.4, Sodium 115.4, Carbohydrate 35.5, Fiber 2.6, Sugar 23.1, Protein 3.9
SWEET POTATO-SAUSAGE SOUP
Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian sausage for the sweet.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes.
- Add sweet potatoes, broth, and 2 cups water and bring to a boil. Add pasta and cook 3 minutes less than package instructions. Reduce to a simmer, add greens, and cook until pasta is tender and greens are wilted, 4 minutes. Serve with Parmesan.
Nutrition Facts : Calories 243 g, Fat 8 g, Fiber 3 g, Protein 15 g, SaturatedFat 2 g
PERFECT SAUTéED POTATOES
A wonderful alternative to chips and so much simpler to prepare
Provided by Good Food team
Categories Lunch, Side dish, Supper
Time 25m
Number Of Ingredients 2
Steps:
- Cut 1 kg waxy potatoes into chunks.
- Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
- When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising.
- If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. Add the potatoes in a single layer, not too tightly packed.
- Turn the heat to medium-high, so that the potatoes sizzle, but don't stir until they start to brown underneath.
- Turn them all evenly 2 or 3 times until nicely browned all over - this can take about 7 mins.
- Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.
Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
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25 EASY SWEET POTATO RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished Sep 26, 2017Estimated Reading Time 8 mins
- Air Fryer Sweet Potato Fries. Use your air fryer to cook up sweet potato fries that are perfectly crispy, flavorful, and low in fat and calories. Adding cornstarch to the seasoning is a great kitchen trick to maximize crispiness without the need for deep-frying.
- Candied Yams With Marshmallows. When it comes to holiday-worthy sweet potato casseroles, this one is the champion. With tenderly-mashed sweet potatoes, brown sugar, butter, vanilla, and cinnamon all topped with a layer of pillowy, golden-brown, melting marshmallows, your family is sure to demand you make this almost dessert-like casserole again and again.
- Hasselback Sweet Potatoes. Elevate your regular baked sweet potatoes by "hasselbacking" them. Hasselback sweet potatoes are sweet potatoes that are thinly sliced but not all the way through, keeping the potato intact.
- Sweet Potato Pound Cake. When you have leftover mashed sweet potatoes in the fridge, use them for a moist and delicious pound cake. Even those who don't like sweet potatoes will happily dig their forks into this Bundt cake which gets a nice crunch from pecans in the batter.
- Sweet Potato Hash Browns. Switch up your weekend breakfast routine by making homemade hash browns from sweet potatoes. You'll get delicious hash browns with all the crispiness you crave plus the added nutrition that comes from sweet potatoes.
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- Slow Cooker Vegetarian Chili With Sweet Potatoes. When you can't add meat to your vegetarian chili, bulk it up with lots of veggies, like red onions, bell peppers, sweet potatoes, and tomatoes.
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