Coconut Chicken Tikka Masala Recipes

CHEF JOHN'S CHICKEN TIKKA MASALA

Chef John's Chicken Tikka Masala image

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This is usually done with heavy cream, but I like to use coconut milk instead; the subtle sweetness it provides works beautifully with the spices in the dish. Serve with steamed rice.

Provided by Chef John

Categories World Cuisine Recipes Asian Indian

Time 1h10m

Yield 4

Number Of Ingredients 22

Ingredients

1 ½ pounds skinless, boneless chicken thighs
1 tablespoon vegetable oil
2 teaspoons kosher salt
2 teaspoons garam masala
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon ground turmeric
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon ground cardamom
2 tablespoons clarified butter (ghee), or more as needed
1 onion, chopped
¼ cup tomato paste
4 cloves garlic, finely grated
1 tablespoon finely grated ginger, or more to taste
1 cup crushed tomatoes
1 (13 ounce) can coconut milk
½ cup chicken broth, or as needed
2 tablespoons chopped fresh cilantro
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

Place chicken in a bowl and drizzle vegetable oil over chicken; toss to coat.
Whisk kosher salt, garam masala, ground cumin, ground coriander, smoked paprika, ground turmeric, black pepper, cayenne pepper, and cardamom together in a small bowl. Season chicken with spice mixture and turn to coat evenly.
Melt clarified butter in a large, heavy skillet over high heat. Cook chicken thighs in hot butter until browned on all sides, 5 to 10 minutes. Transfer chicken to a plate. When cool enough to handle, cut chicken into bite-size pieces.
Reduce heat under the skillet to medium-high. Stir onion into skillet; saute until onion softens and turns translucent, 5 to 6 minutes. Add tomato paste and stir. Saute until paste caramelizes, about 5 minutes. Stir garlic and ginger into tomato-onion mixture and cook until fragrant, about 1 minute.
Pour the crushed tomatoes into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour in coconut milk and chicken broth; bring to a simmer, reduce heat to medium low, and cook, stirring occasionally, until flavors blend and sauce is slightly reduced, about 15 minutes.
Stir chicken, any accumulated juices from the chicken, cilantro, and red pepper flakes into tomato mixture; bring to a simmer, reduce heat to medium-low, and cook until chicken is cooked through and tender, 10 to 15 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 625.3 calories, Carbohydrate 19.2 g, Cholesterol 122.4 mg, Fat 48.2 g, Fiber 5 g, Protein 33.5 g, SaturatedFat 27.1 g, Sodium 1325.2 mg, Sugar 4.6 g

SLOW-COOKER COCONUT CHICKEN TIKKA MASALA

Slow-Cooker Coconut Chicken Tikka Masala image

Popular chicken tikka masala gets a tasty slow-cooker makeover.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h25m

Yield 6

Number Of Ingredients 18

Ingredients

12 bone-in chicken thighs (about 4 lb), skinned
4 teaspoons ground coriander
4 teaspoons paprika
2 teaspoons salt
1/2 teaspoon ground red pepper (cayenne)
1 tablespoon canola oil
1 cup canned coconut milk (not cream of coconut)
1 large onion, chopped
4 cloves garlic, finely chopped
4 1/2 teaspoons finely chopped gingerroot
1 1/2 teaspoons ground cumin
1/2 teaspoon garam masala
1/2 teaspoon ground turmeric
1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
1 cup whipping cream
1/4 cup chopped fresh cilantro
6 cups hot cooked basmati rice
Lime wedges, if desired

Steps:

Spray 5-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place chicken, coriander, paprika, salt and red pepper. Seal bag; shake to coat chicken with spices. In 12-inch skillet, heat oil over medium-high heat. Add half of the chicken; cook 5 minutes, turning once, until lightly browned. Remove chicken to slow cooker. Repeat with remaining chicken.
Add coconut milk to skillet, stirring to loosen browned bits. Pour into slow cooker. Add onion, garlic, gingerroot, cumin, garam masala, turmeric, tomatoes and whipping cream; stir.
Cover; cook on Low heat setting 4 hours. Stir in cilantro. Serve chicken and sauce with rice and lime wedges.

Nutrition Facts : Calories 650, Carbohydrate 60 g, Fat 4 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg

More about "coconut chicken tikka masala recipes"

SUPER SIMPLE COCONUT CHICKEN TIKKA MASALA. - HALF BAKED HARVEST

Web Oct 23, 2019 The Details. This recipe is well, Super Simple! Start with the curry paste. I have a hard time finding a really good yellow curry paste locally, so I decided to make my own. It takes only minutes to put together and you probably already have everything you need in your pantry right now.
From halfbakedharvest.com

See details

CHICKEN TIKKA MASALA - CAFE DELITES

Web Apr 7, 2018 Spices The combination of spices going into this creamy, tomato based sauce is so perfect it makes your curry explode with flavour. Garam Masala Cumin Ground Coriander Turmeric Chili Options: If you can find Kashmiri Chili, use it! It’s a mild chili but intensifies the colour and adds a wonderful flavour to the Masala sauce.
From cafedelites.com

See details

EASY CHICKEN KORMA | FEASTING AT HOME

Web Dec 16, 2023 Stir over low heat for about a minute. Turn up to medium heat and add the chicken. Stir a minute to coat all the pieces with the spices, and add the serrano chilies, bay leaves, and the korma sauce. Bring to a simmer for about 8- 10 minutes stirring frequently to keep the sauce from sticking to the pan.
From feastingathome.com

See details

CHICKEN TIKKA MASALA RECIPE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...

Web 1 day ago Cover and keep cold for at least 30 minutes. Heat the oil in a Big skillet over medium-high heat. Add the onions and cook until soft and lightly browned, about 5 minutes. Add the garlic, cumin, coriander, paprika, and turmeric and cook for 1 minute, stirring constantly. Add the chicken and any of the marinade that’s left in the bowl.
From nigella.com

See details

CROCKPOT COCONUT CHICKEN TIKKA MASALA - BEST OF LIFE MAGAZINE

Web Mar 29, 2023 1 Tbsp of Tomato Puree | A basic chicken tikka masala dish uses tomato as the base. But this is coconut chicken tikka masala, so the coconut milk serves as the base. We still want that tomato flavor, though, and the paste will help keep the consistency of the sauce. ½ Cup of Red Curry Sauce | Get ready for a ton of flavor.
From bestoflifemag.com

See details

EASY CHICKEN TIKKA MASALA WITH COCONUT MILK - HEALTHY TRADITIONS RECIPES

Web Aug 26, 2019 Directions: Heat coconut oil and butter in a large skillet over medium heat. Add onion and sauté. In a bowl, season chicken with salt and pepper, add to the onions and oil, and cook until golden, about 4--5 minutes. Add garlic, ginger, cinnamon, cumin, coriander, chili powder, and turmeric. Stir until fragrant, about 1 minute.
From healthytraditions.recipes

See details

EASY CHICKEN TIKKA MASALA RECIPE | JAMIE OLIVER

Web 1 lemon TIKKA MASALA PASTE 1-2 fresh red chillies 2 cloves of garlic 5 cm piece of ginger 1 teaspoon cumin seeds
From jamieoliver.com

See details

CHICKEN TIKKA MASALA (DAIRY FREE) - SIMPLY WHISKED

Web Mar 15, 2023 Return the chicken to the pan and let it come to a simmer. Reduce the heat and let it cook for about 20 minutes. Then, whisk the coconut milk and cornstarch together until smooth and pour it into the pan. Stir to combine and continue cooking until the cornstarch begins to thicken the sauce.
From simplywhisked.com

See details

CHICKEN TIKKA MASALA {EASY INDIAN RECIPE} - WELLPLATED.COM

Web What is Chicken Tikka Masala? Traditional Indian chicken tikka masala features pieces of chicken tikka (chicken tikka is boneless chicken marinated in spices and yogurt that is roasted in an oven), served in a creamy tomato curry sauce. The Origin of Chicken Tikka Masala The true chicken tikka masala origin is up for dispute.
From wellplated.com

See details

COCONUT CHICKEN TIKKA MASALA - DASH OF HONEY

Web Instructions. Marinade the chicken. In a big bowl, combine the greek yogurt with 3 garlic cloves (minced), 2 tsp of fresh grated ginger, 2 tsp of garam masala, 1 tsp cumin, 1 tsp paprika, 1 tsp ground coriander, ½ tsp of ground turmeric and 1 tsp of salt.
From dashofhoney.ca

See details

EASY CHICKEN TIKKA MASALA WITH COCONUT MILK - TASTEGREATFOODIE

Web on Jun 30, 2021, Updated Jul 06, 2022 4.84 from 6 votes Jump to Recipe Rate Recipe Jump to Video This post may contain affiliate links. Please read our disclosure policy. Easy Chicken Tikka Masala is a hearty meal that is sure to make your heart and belly happy! Why order in when you can whip up this delicious flavorful meal in no time!
From tastegreatfoodie.com

See details

COCONUT CHICKEN TIKKA MASALA - CATZ IN THE KITCHEN

Web Sep 17, 2020 Coconut Chicken Tikka Masala is a really easy recipe with pretty typical ingredients. The only spice you may not have in your pantry is garam masala – which for some reason I had on hand! I’d bought it from my favorite spice seller at our local farmer’s market, The Spice Pilgrim.
From catzinthekitchen.com

See details

EASY CHICKEN TIKKA MASALA - DAMN DELICIOUS

Web Feb 9, 2019 Ingredients 1 cup basmati rice 1 ½ tablespoons canola oil 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste ½ medium sweet onion, diced 3 tablespoons tomato paste 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 ½ teaspoons garam masala
From damndelicious.net

See details

ONE POT CHICKEN TIKKA MASALA (WITH COCONUT MILK)

Web Oct 16, 2023 In a large pot or Dutch oven, heat coconut oil over medium-high heat. Sauté the onions until softened. Add the garlic and stir. Add seasonings and sauté for 2 additional minutes, stirring constantly, until fragrant. Reduce the heat to medium-low and add the water, tomatoes, potatoes, rice and coconut milk and stir gently.
From thenessykitchen.com

See details

CHICKEN TIKKA MASALA WITH COCONUT MILK - LEMBIT LOUNGE CUISINE

Web Jul 3, 2021 Roughly chop red onion, garlic and ginger and fry over medium heat in butter, place in the blender jar. Add almond shavings, garam masala, paprika, Ancho, sambal oelek, coarsely chopped tomatoes and tomato puree, mix together to a batter. Shred the chicken fillets and fry them in butter and a little oil on high heat.
From lembitloungecuisine.com

See details

HEALTHY CHICKEN TIKKA MASALA - COCONUTS & KETTLEBELLS

Web Jan 25, 2022 Pin By: Noelle Tarr, NTP, CPT 10 Comments Posted: 1/25/22 Updated: 12/15/22 This post may contain affiliate links. Please read our disclosure policy. This healthy chicken tikka masala is packed with flavor and easy to make at home! It includes tender and delicious chicken simmered in a light and creamy spiced curry sauce.
From coconutsandkettlebells.com

See details

COCONUT CHICKEN TIKKA MASALA FOR TWO | THE ENGLISH KITCHEN

Web Aug 30, 2021 Add the marinated chicken pieces, coconut milk and tomato paste. Bring to the boil, then reduce to a slow simmer. Cover and simmer for 15 to 20 minutes, until the chicken is cooked through and the juices are no longer pink. Uncover the curry and cook for a further 5 to 8 minutes at a slow bubble until the sauce thickens.
From theenglishkitchen.co

See details

IRRESISTIBLE COCONUT CHICKEN TIKKA MASALA: A FLAVORFUL DELIGHT!

Web May 27, 2023 Creamy Coconut Infusion: The combination of tender chicken and full-fat coconut milk creates a luscious, creamy sauce that coats each bite, infusing the dish with richness and depth. Exotic Spice Blend: The homemade curry paste, with its aromatic blend of garam masala, turmeric, ginger, and more, elevates this dish to new heights, creating …
From 8fivefive.com

See details

EASY HOMEMADE CHICKEN TIKKA MASALA - EASY PEASY FOODIE

Web May 8, 2018 So, I simply marinate diced chicken in a mix of spices and coconut milk (you can do this for as long or as short as you have time for), then fry the chicken in the pan for a couple of minute before adding passata and more coconut milk.
From easypeasyfoodie.com

See details

CHICKEN TIKKA MASALA (CROCKPOT RECIPE) - THE FOOD CHARLATAN

Web Jun 1, 2023 Add the chicken to the slow cooker. In a small bowl combine cumin, cinnamon, cayenne pepper, black pepper, and salt. Sprinkle the spices over the chicken and use your hands to coat the chicken well. Sprinkle butter chunks over the chicken. Put the lid on and cook on high for 2-3 hours, or on low for about 5 hours.
From thefoodcharlatan.com

See details

CHICKEN TIKKA MASALA (FLAVORFUL WEEKNIGHT RECIPE!) - THE LITTLE …

Web Feb 19, 2023 Tender pieces of chicken thighs marinated in yogurt and ginger and then simmered in a flavorful creamy tomato curry with coconut milk. Make sure to have extra naan on hand to sop up the delicious sauce! This easy chicken tikka masala recipe is full of bold flavors and easy enough to make on a standard weeknight.
From littleferrarokitchen.com

See details

COOK THIS: THREE RECIPES FROM TANDOORI HOME COOKING, INCLUDING CHICKEN ...

Web Oct 6, 2023 Gowardhan developed the book’s more than 70 recipes — including chicken, lamb, fish and seafood, vegetarian, breads, condiments, sides and salads, desserts and drinks — in much the same ...
From msn.com

See details

SLOW COOKER CHICKEN TIKKA MASALA - TASTESBETTER FROM SCRATCH

Web Jan 18, 2021 Instructions. Mix sauce ingredients together in a bowl. Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours. Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.
From tastesbetterfromscratch.com

See details

FOOD | RECIPES | COOKING ON INSTAGRAM: "FOLLOW …

Web 53 likes, 0 comments - dishinfluence on July 15, 2023: "FOLLOW @dishinfluence for more delicious food videos & recipes ——————- Beef and sweet..."
From instagram.com

See details

CROCKPOT CREAMY COCONUT CHICKEN TIKKA MASALA.

Web Nov 21, 2022 Here are the details Some crockpot recipes are easier than others. This is one of those glorious crockpot dinners that really is just a few simple steps! First, you’ll add the chicken to the bowl of your crockpot, then in goes pretty much all of the seasonings. The onion, shallot, garlic, ginger, garam masala, turmeric, and salt.
From halfbakedharvest.com

See details