Pear Pecan Appetizers Recipes

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PEAR-PECAN CHEESE BALL



Pear-Pecan Cheese Ball image

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h15m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package reduced-fat cream cheese, softened
1 ¼ cups shredded extra-sharp Cheddar cheese
1 medium firm ripe pear, finely chopped
1 scallion, white and green separated, finely chopped
½ teaspoon salt
¼ teaspoon ground pepper
Reynolds KITCHENS® Quick Cut™ Plastic Wrap
⅓ cup finely chopped toasted pecans

Steps:

  • Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
  • Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g

PANCETTA, PEAR & PECAN PUFFS



Pancetta, Pear & Pecan Puffs image

I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 sheet frozen puff pastry, thawed
6 ounces cream cheese, softened
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup (1 ounce) crumbled fresh goat cheese
3 tablespoons crumbled crisp pancetta or crumbled cooked bacon
3 tablespoons finely chopped peeled ripe pear
2 tablespoons finely chopped pecans, toasted

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PEAR-PECAN APPETIZERS



Pear-Pecan Appetizers image

Make and share this Pear-Pecan Appetizers recipe from Food.com.

Provided by LorenLou

Categories     Cheese

Time 45m

Yield 30 slices

Number Of Ingredients 6

2 ripe pears
1 quart water
2 tablespoons lemon juice
1/2 cup margarine, softened
2 tablespoons crumbled blue cheese
1 cup finely chopped pecans, toasted

Steps:

  • Combine the water and lemon juice in a bowl.
  • Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.
  • Beat the blue cheese and butter at medium speed until smooth.
  • Drain the pear slices on paper towels.
  • Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.
  • Serve immediately or, cover and chill for 30 minutes.

Nutrition Facts : Calories 60.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.4, Sodium 44.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.3, Protein 0.5

PEAR-PECAN TART



Pear-Pecan Tart image

No fancy equipment required. Use a pizza pan to build this tart of orange glaze, cream cheese, fresh fruit and rich pecans.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 12

Number Of Ingredients 11

1 1/3 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
2/3 cup butter or margarine, softened
1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup orange juice
1/2 cup water
2 packages (3 oz each) cream cheese, softened
4 cups sliced pears (4 to 5 medium)
1/2 cup chopped pecans

Steps:

  • Heat oven to 400°F. Grease and flour 12-inch pizza pan. In medium bowl, mix flour and brown sugar. Cut in butter, using fork or pastry blender, until crumbly. Press firmly and evenly against bottom and side of pan. Bake 10 to 15 minutes or until light brown; cool.
  • In 1-quart saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in orange juice and water. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; cool.
  • In medium bowl, beat cream cheese until smooth; spread on cooled crust. Arrange pears on cream cheese. Sprinkle with pecans. Spoon orange glaze over top. Refrigerate until set, about 2 hours. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg

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