PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PEAR-PECAN APPETIZERS
Make and share this Pear-Pecan Appetizers recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 30 slices
Number Of Ingredients 6
Steps:
- Combine the water and lemon juice in a bowl.
- Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.
- Beat the blue cheese and butter at medium speed until smooth.
- Drain the pear slices on paper towels.
- Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.
- Serve immediately or, cover and chill for 30 minutes.
Nutrition Facts : Calories 60.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.4, Sodium 44.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.3, Protein 0.5
PEAR-PECAN TART
No fancy equipment required. Use a pizza pan to build this tart of orange glaze, cream cheese, fresh fruit and rich pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease and flour 12-inch pizza pan. In medium bowl, mix flour and brown sugar. Cut in butter, using fork or pastry blender, until crumbly. Press firmly and evenly against bottom and side of pan. Bake 10 to 15 minutes or until light brown; cool.
- In 1-quart saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in orange juice and water. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; cool.
- In medium bowl, beat cream cheese until smooth; spread on cooled crust. Arrange pears on cream cheese. Sprinkle with pecans. Spoon orange glaze over top. Refrigerate until set, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
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