Hot Tuna Buns Recipes

HOT TUNA BUNS

Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

TUNA BUNS

Tuna Buns image

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 30m

Yield 8 sandwiches

Number Of Ingredients 8

Ingredients

2 (185 g) cans tuna, drained and flaked
1 1/2 cups cheddar cheese, shredded
2/3 cup bick's tangy dill relish
1/2 cup celery, chopped
2 tablespoons onions, finely chopped
1/3 cup mayonnaise
1/2 teaspoon garlic salt
8 hot dog buns or 8 crusty rolls, split

Steps:

Preheat oven to 350°F.
Combine all ingredients except buns. Mix well.
Fill buns wiht tuna mixture. Wrap individually in foil.
Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
Freezing not recommended.

BUNSTEADS, A.K.A. HOT TUNA MELTS

Bunsteads, a.k.a. Hot Tuna Melts image

An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!

Provided by Terrie Hoelscher

Categories Tuna Salads

Time 45m

Number Of Ingredients 9

Ingredients

1/4 lb velveeta cheese, cut into tiny cubes
3 hard boiled eggs, chopped
5 1/2 oz can of tuna
2 Tbsp chopped bell pepper
2 Tbsp chopped green olives
2 Tbsp chopped bread and butter pickle
2 Tbsp finely diced onion
1/2 c mayonnaise
6 hot dog buns, white or wheat

Steps:

1. Preheat oven to 250° while mixing the filling.
2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
3. Split buns, and fill them with the tuna mixture.
4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.

HOT TUNA BUNS

Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

In a bowl, stir together mayo, relish and mustard.
Add tuna, cheese, celery and onions, stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
Wrap each sandwich in foil.
Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

OLD FASHION HOT TUNA MELTS

Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

Mix all ingredients together but cheese and buns.
Place some mixture on a hamburg bun.
Place a slice of cheese on and put top on.
Wrap in foil wrap.
Put on a baking sheet.
Pre heat oven to 400 degees.
Put sandwiches in oven for 20 minutes.
Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

HOT TUNA BUNS

Hot Tuna Buns image

Want to spice up your boring tuna sandwich? This is a delicious alternative to plain tuna. Next time, I'll try it with dill pickles or relish because I prefer them to sweet pickle relish, but this is yummy. Recipe courtesy of Taste of Home 30 Minute Meals and Mrs. Bob Keeley, Otter, Montana.

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
3 hard-cooked eggs
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons onions, finely chopped
1/4 teaspoon salt
6 hot dog buns, split

Steps:

In a medium bowl, combine the first 7 ingredients.
Spread about 1/3 cup on bottoms of buns and replace tops.
Wrap each in foil.
Bake at 400 for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 337.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 140, Sodium 615.9, Carbohydrate 27.9, Fiber 1, Sugar 5.2, Protein 18.7

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