Beef And Bows Alfredo Recipes

BEEF AND BOWTIE ALFREDO

Steps:

• Prepare pasta according to package directions, reserving 3/4 cup pasta water.
• Meanwhile, season round steak strips with salt and pepper. Heat vegetable oil in large sauté pan; brown steak strips over medium-high heat for 2 to 3 minutes, remove. Add red pepper and mushrooms to pan; sauté 3 to 5 minutes or until mushrooms are tender. Stir in asparagus and pasta.
• Stir in Alfredo sauce, Parmesan and reserved pasta water. Bring just to a boil, reduce heat and simmer 2 to 3 minutes, stirring occasionally. Stir in steak strips and season with additional salt and pepper to taste.

BEEF AND BOWS ALFREDO

Steps:

• Spray a large skillet with cooking spray. Sauté steak over medium-high heat for about 3-5 minutes per side, or until it is cooked to your liking (keeping in mind that steak will continue to cook slightly once removed from the heat). Keeping skillet hot, transfer steak to a cutting board and allow to rest for about 10 minutes (this allows the juices to settle into the meat so they are not lost in cutting). Cut steak across the grain into thin slices.
• Add peppers and mushrooms to hot skillet. Sauté until tender (3-5 minutes).
• Add slices steak, cooked pasta, asparagus and alfredo sauce to cooked peppers and mushrooms. Cook until evenly heated (approx. 2-3 minutes), stirring constantly, taking care not to boil it.
• Season with pepper. Top each serving with parmesan (if using).

BEEF, BROCCOLI, AND PASTA ALFREDO

Steps:

• Brown ground beef over medium heat.
• Stir in sauce, pasta, and 2c water.
• Bring to a boil, reduce heat, and cover.
• Simmer for 12 minutes, stirring occasionally.
• Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
• Top with cheese and chopped tomato.

BEEF & CABBAGE ALFREDO

Steps:

• Cook and drain beef.
• Season with garlic, black pepper.
• Shred cabbage into long "noodle-like" strips.
• Cook in 4 quarts of boiling water.
• Add a dollop of cream to the water to make a milder cabbage flavor.
• Drain when tender.
• Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
• PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
• Can be used as a side dish or main course.

BEEF AND PASTA ALFREDO

Steps:

• Cook penne to desired doneness, drain and cover to keep warm.
• Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
• Drain.
• Stir in onions and sauce.
• Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
• Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
• If desired, add salt and freshly ground pepper to taste.