Vegetarian Cheeseburger Casserole From Scratch Recipes

VEGETARIAN CHEESEBURGER CASSEROLE

Steps:

• mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
• bake at 375 for 30 min, then turn heat up to 425 for 10 min.
• let cool 10 min before serving with salad.

CHEESEBURGER CASSEROLE

Steps:

• Pre-heat oven to 450 degrees F.
• Prepare macaroni and cheese as indicated on box. Set aside.
• In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH

Steps:

• 1. "Brown" the veggie crumbles and onions in a skillet.
• 2. Mix together second group of ingredients.
• 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
• 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
• **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
• Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
• Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
• Bake in the preheated oven until the cheese melts, about 15 minutes.