Chocolate Roll Ii Recipes
CHOCOLATE SWISS ROLL
This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.
Provided by VTP
Categories Desserts Cakes Chocolate Cake Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.
- Sift flour, cocoa, salt, and baking soda together in a medium bowl.
- Beat eggs and sugar in another bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Add 1/2 teaspoon vanilla extract. Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan (the thickness should be less than 1/4 inch).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 8 to 9 minutes. Allow to cool completely.
- Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. Refrigerate for 2 hours.
- Whip cream, powdered sugar, and vanilla extract together in a bowl. Mix in chocolate-hazelnut spread. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 19.2 g, Cholesterol 146.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 11.1 g, Sodium 209.3 mg, Sugar 12.5 g
CHOCOLATE ROLL I
This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.
- Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar.
- Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 11.7 g, Cholesterol 65.9 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 22.3 mg, Sugar 9.7 g
More about "chocolate roll ii recipes"
CHOCOLATE SWISS ROLL CAKE - CATHERINE ZHANG
Web Aug 22, 2021 The original roll cake recipe has a light chocolate flavour, however you are able to increase the cocoa powder in the filling for a richer chocolate taste. Keep in mind that extra cocoa powder will cause the whipped cream to thicken. Therefore, the more cocoa powder you add the less you have to whip the cream.
From zhangcatherine.com
Reviews 379
From zhangcatherine.com
Reviews 379
See details
THE BEST HOMEMADE CHOCOLATE ROLLS RECIPE
Web Nov 21, 2019 Recipe Photo instructions Start by making the dough. Use a stand mixer with a whisk attachment. Add in the milk, sugar, and yeast. Allow it to sit for 5-10 minutes until it starts to bubble and become foamy. Whisk the eggs, butter, and salt to the yeast mixture. Put the dough hook on the mixer then add 3 ½ cups of flour.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
CHOCOLATE ROLLS - SUGAR SPUN RUN
Web Feb 10, 2020 Soft and fluffy Chocolate Rolls are made with a simple yeast-raised sweet dough, filled with rich chocolate, and drizzled with a silky chocolate icing. This recipe includes a how-to video to show you step-by-step how to make these rolls! Chocolate Sweet Rolls My love language is chocolate ️ Anyone else?
From sugarspunrun.com
From sugarspunrun.com
See details
CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
Web May 16, 2019 Moist & sweet Filled with slightly modified version of my vanilla whipped cream Topped with dark chocolate ganache Ok, let’s see it some together in a video tutorial. Video Tutorial: Chocolate Cake Roll You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THESE 3-INGREDIENT COOKIES ARE SO EASY, YOU COULD MAKE
Web Dec 12, 2023 How to Make Cool Whip Cookies. Start by lightly greasing (or parchment paper lining) two large baking sheets, preparing to make 3 dozen cookies. Next, in a large bowl, beat together two eggs and a carton of thawed Cool Whip. Pour in your cake mix of choice and keep mixing until the dough is combined (it’ll be thick!).
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE SWEET ROLLS - BAKERS TABLE
Web Dec 25, 2020 In the bowl of an electric mixer, combine sugar, salt, yeast, and 2 cups of the flour. In a small saucepan over medium low heat, combine butter and milk. Heat to 120-130 degrees. With the mixer running on low speed, slowly pour butter mixture over flour mixture. Increase speed to medium, and beat 2 minutes.
From bakerstable.net
From bakerstable.net
See details
CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLY RECIPES
Web Oct 19, 2022 Toward the end of the cooling time, prepare the stabilized whipped cream. In a 1-cup microwave-safe bowl, combine the cold water and powdered gelatin. Heat the mixture in the microwave for 15-20 seconds on high. Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up.
From simplyrecipes.com
From simplyrecipes.com
See details
GRANDMA'S CHOCOLATE SWISS ROLL RECIPE ON FOOD52
Web Jul 6, 2020 Transfer 1 cup of buttercream to a pastry bag with a large star tip. Set aside. For the chocolate buttercream: Combine all ingredients in a stand mixer on low speed and mix until combined. Scrape down the sides of the bowl. Increase speed to high and mix for 5 minutes, or until the buttercream is fluffy. Set Aside.
From food52.com
From food52.com
See details
CHOCOLATE ROLL CAKE (WITH VIDEO) - SUGAR, SPICE AND GLITTER
Web Preheat the oven to 350F. Line a 10″ x 15″ jelly roll pan with parchment paper. In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder and salt. Set aside. In a large bowl, use an electric mixer to beat the eggs and sugar together until pale and frothy, about 2 minutes. Add the vanilla and oil.
From sugarspiceandglitter.com
From sugarspiceandglitter.com
See details
HOMEMADE CHOCOLATE SWISS ROLL - HONEST COOKING
Web Mar 25, 2019 Pre-heat the oven to 355 ºF (180 ºC) and line a 10 x 15 inch (25 x 38 cm) baking tray or sheet with baking/greaseproof paper. In a heat-proof bowl above a pot of simmering water, melt the chocolate and butter together smooth and glossy. Set aside and allow to cool slightly.
From honestcooking.com
From honestcooking.com
See details
CHOCOLATE SWISS ROLL RECIPE - THE FLAVOR BENDER
Web Nov 12, 2020 A soft, spongy cake that is not dry. Fluffy and not dense. Has perfect sweetness and chocolate flavor. Easy to make, and I’ve provided lots of tips for successful results. This recipe is adapted from my vanilla swiss roll, so you know it’s going to be great! And I use this same recipe for my holiday favorite Bûche de Noël (yule log cake).
From theflavorbender.com
From theflavorbender.com
See details
CLASSIC CHOCOLATE SWISS ROLL | ANNA OLSON
Web Step 5. Let the cake cool for 1-2 minutes (but no more than 5) and then run a knife around the inside edge of the pan to loosen the cake. Dust the top of the cake with icing sugar and place the tea towel overtop.
From annaolson.ca
From annaolson.ca
See details
CHOCOLATE SWISS ROLL - THE BUSY BAKER
Web Sep 26, 2023 This Chocolate Swiss Roll cake recipe is a classic dessert made with a moist and tender chocolate sponge cake rolled with light and fluffy whipped cream. A homemade Chocolate Swiss Roll made easy with pro tips and tricks! Estimated reading time: 6 minutes Table of Contents Chocolate Swiss Roll Cake Recipe
From thebusybaker.ca
From thebusybaker.ca
See details
CHOCOLATE SWISS ROLL WITH CHOCOLATE FILLING - MY GORGEOUS RECIPES
Web Nov 25, 2018 Preheat the oven to 180 degrees Celsius / 350 Fahrenheit. Separate the egg whites from the yolks, and using an electric mixter, beat the whites with the pinch of salt until it forms soft peaks. Add the caster sugar and continue to beat until it forms stiff peaks and it’s has a shiny meringue-like consistency.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
CHOCOLATE SWISS ROLL (CHOICE OF 2 FILLINGS) — MY YUMMY SPATULA
Web Aug 21, 2020 This super easy and amazingly delicious swiss roll doesn’t just come with 1 filling but with a choice of 2 fillings to really make your week! All the goodness rolled up (literally) for a party in your mouth with every bite.
From myyummyspatula.com
From myyummyspatula.com
See details
CHOCOLATE ROLL II RECIPE | COOKTHISMEAL.COM
Web 1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jelly roll pan with parchment paper. Stir together the flour, cocoa, baking powder, and salt; set aside.
From cookthismeal.com
From cookthismeal.com
See details
CHOCOLATE CAKE ROLL RECIPE (SWISS ROLL CAKE) - ADD A PINCH
Web Oct 6, 2023 Preheat oven to 350ºF. Line a baking sheet (17×12) with parchment paper and spray with nonstick baking spray or grease well with butter and dust with cocoa powder. Mix dry ingredients. Whisk together flour, cocoa powder, baking powder, salt, and espresso powder in a medium mixing bowl.
From addapinch.com
From addapinch.com
See details
RICH & FLUFFY CHOCOLATE SWEET ROLLS - SALLY'S BAKING ADDICTION
Web Published: 05/01/2021 Updated: 08/30/2021 This post may contain affiliate links. Read our disclosure policy. These outrageously rich and indulgent chocolate sweet rolls come together with a buttery soft fresh homemade dough and brown sugar chocolate filling. They’re shaped like cinnamon rolls, but taste like flaky chocolate babka.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CAKE ROLL (SWISS ROLL) - DINNER, THEN DESSERT
Web Feb 23, 2019 Freeze: This roll cake recipe can be made ahead and frozen for 2-3 months. Make the cake roll, then bring to room temperature, add the filling, and wrap in plastic wrap and tinfoil. When you’re ready, defrost in the refrigerator, then decorate with powdered sugar right before serving.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHOCOLATE SWISS ROLL - MARSHA'S BAKING ADDICTION
Web Sep 8, 2021 Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
See details
CHOCOLATE SWISS ROLL CAKE - BELLY FULL
Web Dec 4, 2022 Instructions. To Make The Chocolate Cake: Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch jelly roll pan with nonstick cooking spray. Then line it with parchment paper leaving an extra 1-inch overhang. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
From bellyfull.net
From bellyfull.net
See details
PHIL VICKERY’S DECADENT CHOCOLATE & CHERRY TRIFLE | THIS MORNING
Web 4 days ago 3. Spoon the drained cherries over the sponge and then cover with the custard. 4. Chill really well until set, ideally overnight. 5. When ready to serve, whip the double cream, icing sugar and ...
From itv.com
From itv.com
See details
CHOCOLATE ROLL - GIMME SOME OVEN
Web Dec 4, 2017 50 Comments » This post may contain affiliate links. Please read my disclosure policy. This traditional Chocolate Roll recipe (a.k.a. “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have.
From gimmesomeoven.com
From gimmesomeoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
