Thai Sweet And Spicy Dipping Sauce Recipes

SWEET CHILI THAI SAUCE

Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories Appetizers and Snacks Spicy

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

THAI SWEET AND SPICY DIPPING SAUCE

Thai Sweet and Spicy Dipping Sauce image

This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

Provided by lisar

Categories Asian

Time 17m

Yield 1-2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar, divided
1/2 cup distilled white vinegar
1/2 teaspoon salt
1 tablespoon chinese-style chili-garlic sauce

Steps:

In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
Bring to a low boil over med-high heat, stirring occasionally.
Lower the heat to medium and add in remaining sugar.
Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
Reduce the heat to low and add the salt.
Simmer for about 5 minutes, stirring occasionally.
Then stir in the chili-garlic sauce and remove from heat.
Let sauce cool and serve at room temp.
Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
Makes 1 1/2 cups.

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