CHICKEN BROCCOLI STILTON PASTA BAKE
A delicious family chicken broccoli stilton pasta bake. Lots of taste, lots of flavour.
Provided by Neil
Categories Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Pre-heat oven to 180C Fan
- Bring a large pan of salted water to the boil, stir in the pasta and return to the boil. Turn down to simmer for 8 minutes.
- Add the broccoli florets and cook for a further 6 minutes, then drain through a sieve and place the pasta and florets into a casserole dish.
- In a medium sized saucepan make the stilton sauce by combining the milk and corn flour over a low heat. Bring to the boil, stirring constantly, until thickened, season to taste, then turn the heat down and add the stilton cheese.
- Stir the chicken into the stilton sauce and allow it to cook, gently, for about 5 - 6 minutes, again stirring constantly, making sure all the chicken is well combined into the sauce.
- Mix the chicken and stilton sauce with the pasta and broccoli together in the casserole dish, top with the grated cheddar cheese and bake for about 20 minutes until the cheese has melted on top and is golden coloured.
- Serve with extra vegetables or a mixed leaf salad.
Nutrition Facts : Calories 581 kcal, Carbohydrate 49.3 g, Protein 39.1 g, Fat 24.8 g, SaturatedFat 11.7 g, Cholesterol 103 mg, Sodium 447.6 mg, Fiber 2.9 g, Sugar 7.3 g, ServingSize 1 serving
CHICKEN IN STILTON
Make and share this Chicken in Stilton recipe from Food.com.
Provided by kitina
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
- Season to taste.
- Cook in 325 oven for 20 minutes or until cooked.
- SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
- Strain wine from the casserole and keep the chicken warm.
- Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
- Add the stilton, pour over top of chicken and sprinkle with parsley.
- Enjoy.
PAN-ROASTED STILTON CHICKEN WITH APPLES
Provided by Janice Cole
Categories Cheese Chicken Dairy Fruit Poultry Bake Dinner Blue Cheese Apple Fall Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.
- Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.
- Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples.
CHICKEN AND STILTON WRAPPED IN BACON
Chicken wrapped in bacon with a fresh and creamy Stilton sauce, best served with crispy wedges and asparagus.
Provided by quinn102
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- pre heat the oven at 180C, then cut the chicken down the side but not all the way through just enough so you have a small space to fit a quarter of the cheese, then go on to put a quarter of the cheese in each breast,wrap breasts in bacon you can secure the bacon with a cocktail stick but it is not essential. Place the chicken in the middle of the oven for 25-30 mins depending on size.
- Whilst the chicken is cooking put the 400ml creme fraiche in a small sauce pan with the rest of the Stilton and heat on a low heat, stirring constantly until the cheese is melted then add the cider vinegar you can allow the sauce to cool then heat before serving. depending on how light and fresh you want the sauce feel free to add more or less vinegar.
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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