USE UP THOSE GREEN TOMATOES BARS
Make and share this Use up Those Green Tomatoes Bars recipe from Food.com.
Provided by HeatherFeather
Categories Bar Cookie
Time 50m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain tomatoes on paper towels for 10 minutes.
- In a saucepan, add drained tomatoes, 1 cup of the brown sugar, and the fresh lemon juice; simmer,uncovered, for 20-25 minutes or until thickened, stirring occasionally.
- Remove from the heat and stir in the lemon flavor extract and set aside.
- In a large bowl, cream the butter and remaining 1 cup brown sugar.
- Add flour, baking soda, and salt and mix well.
- Stir in the oats and nuts.
- Measure out 2 1/2 cups of this dry mixture and press it into the bottom of a greased 9x13" baking pan.
- Spread the slighly cooled tomato mixture on top.
- Crumble the remaining dry mixture over the top, like a crumb topping.
- Bake at 375 F for 30-35 minutes, or until golden brown.
- Let cool completely, then cut into 24 bars to serve.
GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
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