Chocolate Pudding Dump Cake Kats Recipes

CHOCOLATE PUDDING DUMP CAKE (KAT'S)

Steps:

• 1. Bake cake at directed on box, let cool completely, then crumble, set aside.
• 2. In a medium bowl mix all the fruits( drain the cherries)set aside.
• 3. In a large bowl pour coffee, heavy cream and milk, add dry pudding mix and mix well with a electric mixer.
• 4. In a large serving bowl pour half the cake crumbs, then top with half the fruit,then half the pudding, spread 1 1/2 cups of whipped cream on top, then repeat these steps again, place in fridge until ready to serve

CHOCOLATE PUDDING DUMP CAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So...I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount. After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, do not add anything to it. The batter will be very thick. Like very thick frosting! It's okay, just go with it. Spread it into a greased 9x13-inch baking pan and scatter the chocolate chips on top. Bake for 30 minutes, until the edges start pulling away from the pan. My oven cooks hot, so I only cooked mine for about 25 minutes.

CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Dump cake mix into the prepared baking dish.
• Dump dry pudding mix on top of the cake mix.
• Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

KAREN A'S CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
• Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
• Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
• Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

CHOCOLATE PUDDING DUMP CAKE

Steps:

• 1. Preheat oven to 350.
• 2. Prepare the pudding with the milk per package directions. Add the cake mix (just the dry mix) and stir well to combine. (batter will be thick).
• 3. Smooth batter into a greased 9x13 baking pan. Scatter chips on top.
• 4. Bake for 30 minutes, or until edges pull away from sides.