Shredded Beef Quesadilla Recipes

SHREDDED BEEF QUESADILLA

Steps:

• 1. Heat a skillet, sprayed with cooking spray, or rubbed with butter over medium heat. Lay the tortilla flat in the pan and put a layer of cheese, a layer of meat, the peppers, and another layer of cheese on one half of the tortilla. As the tortilla starts to warm and become flexible, fold the empty half over the filling. Cook first side until golden, then flip and cook the other side. Serve with a green salad and salsa, sour cream or whatever you like for dipping.

BEEF QUESADILLAS

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

SHREDDED BEEF & CHEESE QUESADILLA'S

Steps:

• 1. Cook beef in crock pot with garlic, onion, cumin, salt & pepper. Cook on low overnight completely covered with water, or on high with small amount of water for 4-6 hours. Remove, shred, & reseason with cumin, garlic, & salt if needed.
• 2. Sauted onion and bell pepper slices till tender, add to meat.
• 3. Using a very hot griddle or skillet spray one side of tortilla with spray oil, place sprayed side down on hot griddle, layer cheddar cheese, and beef and veggies on half of the tortilla, flip other half of tortilla on top. When bottom half browns, flip over & brown top side. Cut in halves or quarters.