TROPICAL RAINBOW DESSERT
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.
TROPICAL RAINBOW
Provided by Laura Fyfe
Categories Rum Tequila Food Processor Berry Dessert Frozen Dessert Blueberry Strawberry Spirit Summer Party Advance Prep Required Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 7
Steps:
- Place the sugar and 1 cup (250 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat.
- Place the blueberries in a food processor and add the blue curaçao and one-third of the sugar syrup (about 5 tablespoons). Blitz until completely smooth, then pour into the bottom of four popsicle molds and place in the freezer for 1 1/2 hours.
- Meanwhile, clean the food processor bowl and add the mango with the tequila and another one-third of the syrup. Blitz until completely smooth.
- When the blueberry base is frozen solid, remove the molds from the freezer and pour over the mango mixture. Return the molds to the freezer and freeze for another 1 1/2 hours.
- Finally, blitz together the strawberries, rum, and remaining syrup. Pour the strawberry mixture over the mango layer once it has frozen solid.
- Freeze for another 1 1/2 hours, or until completely solid.
TROPICAL RAINBOW SHERBET RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, raspberry, water, mango, crushed pineapple
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.
- Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.
- In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.
- Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.
- Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.
- Add pineapple to the third bowl of cream.
- Mix each flavor until uniform in color.
- Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.
- Freeze until solid, about 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 43 grams, Fat 30 grams, Fiber 2 grams, Protein 6 grams, Sugar 41 grams
More about "tropical rainbow recipes"
BEST RED BEAN SHAKE RECIPE - HOW TO MAKE TROPICAL RAINBOW SMOOTHIE - FOOD52
From food52.com
RAINBOW IN PARADISE COCKTAIL RECIPE - TIPSY BARTENDER
From tipsybartender.com
RAINBOW SHERBET PUNCH WITH ALCOHOL (SERVES 17-22) | OHLQ.COM
From ohlq.com
MALIBU RUM AND BLUE CURACAO COCKTAIL (RAINBOW DREAM)
From cocktailswithclass.com
RAINBOW COCKTAIL RECIPE | HOW TO MAKE THE PERFECT RAINBOW
From cocktailwave.com
MANGO TROPICAL RAINBOW COLESLAW - OLIVE AND ARTISAN
From oliveandartisan.com
RAINBOW DRINK - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
TROPICAL RAINBOW VEGETABLE "RICE" - THE ROASTED ROOT
From theroastedroot.net
MANGO TROPICAL RAINBOW COLESLAW RECIPE | SIDECHEF
From sidechef.com
RAINBOW FRUIT SALAD WITH HONEY MINT DRESSING
From thehintofrosemary.com
RAINBOW PARADISE COCKTAIL WITH BLUE CURACAO - VEGA RECEPTEN
From vegarecepten.com
CELEBRATE PRIDE MONTH WITH THIS TROPICAL OVER THE RAINBOW …
From foodnetwork.ca
10 RAINBOW COCKTAILS THAT WILL ADD COLOR TO YOUR LIFE!
From dinewithdrinks.com
TROPICAL RAINBOW SMOOTHIE BOWL RECIPE - LET'S MINGLE BLOG
From letsmingleblog.com
RAINBOW PARADISE COCKTAIL RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
100 TROPICAL RECIPES PERFECT FOR A SPRING BREAK STAYCATION
From tasteofhome.com
RAINBOW PARADISE COCKTAIL RECIPE | MIX THAT DRINK
From mixthatdrink.com
RAINBOW RECIPES: MAKE IT COLORFOL! - VEGA RECEPTEN
From vegarecepten.com
TROPICAL RAINBOW RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
35 RAINBOW RECIPES TO BRIGHTEN UP YOUR PLATE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love