Solar Baked Buttermilk Bread Recipes

BUTTERMILK BREAD

Buttermilk Bread image

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

SOLAR BAKED BUTTERMILK BREAD

Solar Baked Buttermilk Bread image

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/4 cup water
1 tablespoon honey
1 tablespoon vegetable oil
2 1/4 cups white bread flour
1 generous cup whole wheat flour
1 1/2 teaspoons salt
1 teaspoon rapid-rise (instant) yeast

Steps:

Pour buttermilk, water, honey and oil into the bread machine pan. Sprinkle both the flours over the liquid mixture, ensuring that it is completely covered. Add the salt in one corner of the bread pan. Make a shallow indentation in the center of the flour without reaching the liquid and add the yeast. Set the bread machine to the dough only setting. At the end of the rise cycle turn the dough out onto a lightly floured surface and shape it into a loaf. Put the dough in a lightly oiled loaf pan, cover with oiled plastic wrap and let it rise in a warm spot for about 30 minutes. Set the Global Sun Oven out to preheat while the loaf is rising. Bake the bread in the Sun Oven for until it's starting to brown and sounds hollow when tapped, about 40 minutes. Makes 1 loaf

Nutrition Facts : Nutritional Facts Serves

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