Toll House Cookie Pie Recipes

TOLL HOUSE PIE

Toll House Pie image

Love chocolate chip cookies? You are going to love this Nestle Toll House Chocolate Chip Cookie Pie.

Provided by Stephanie Manley

Categories Dessert

Time 1h10m

Number Of Ingredients 8

Ingredients

2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar (firmly packed)
1 cup butter (melted, and cooled to room temperature)
1 cup semi-sweet chocolate chips
1 cup chopped nuts
1 9 inch unbaked pie shell

Steps:

Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy.
Add flour, sugar, and brown sugar. Beat until well blended.
Add melted butter, chocolate chips, and nuts. Stir to combine.
Pour the mixture into the uncooked pie shell.
Bake at 325 degrees for 1 hour.
Serve the pie warm or at room temperature.

Nutrition Facts : Calories 568 kcal, Carbohydrate 52 g, Protein 6 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 240 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

TOLL HOUSE COOKIE PIE

Toll House Cookie Pie image

my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

Provided by Law School Chef

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
3/4 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup vegetable oil
1/2 cup chocolate chips
1 refrigerated pie shell (9-inch)

Steps:

Beat eggs until foamy.
Combine flour, sugar, and brown sugar, and add to eggs.
Add butter and oil, stir well.
Stir in chocolate chips.
Pour into unbaked pie shell.
Bake at 325 for 1 hour.
Allow 1 hour to cool before eating.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLL HOUSE CHOCOLATE CHIP COOKIE PIE

Toll House Chocolate Chip Cookie Pie image

I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!

Provided by Linda Seide

Categories Chocolate

Time 1h20m

Number Of Ingredients 8

Ingredients

2 large eggs
1/2 c unbleached white flour
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 c semi-sweet chocolate chips
1 c butter, melted
1 can(s) walnut pieces (optional)
1 9 inch frozen pie shell, unbaked

Steps:

1. Preheat oven to 325 degrees.
2. Beat 2 eggs in medium size bowl.
3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
4. Blend in melted butter.
5. Stir in the chocolate chips.
6. Stir in walnuts, if using.
7. Pour into unbaked pie shell
8. Bake at 325 for one hour.
9. Let cool on rack before serving.
10. Serve warm, with a dollop of whipped cream on top.
11. Enjoy!

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