Scalloped Pineapple Great Side Dish To Ham Recipes

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

Scalloped Pineapple Side Dish Casserole image

If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 large eggs
1/2 cup sugar
1/2 cup butter, melted
1/2 cup sweetened condensed milk
1 can (20 ounces) unsweetened crushed pineapple, undrained
4 cups cubed bread

Steps:

In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

SCALLOPED PINEAPPLE CASSEROLE

Scalloped Pineapple Casserole image

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

Provided by Taste of Home

Categories Desserts Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.

SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)

Slow Cooker Scalloped Pineapple Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 6

Ingredients

2 cups sugar
3 eggs
3/4 cups butter, melted
3/4 cup milk
1 large can crushed pineapple, drained
8 slices bread, crusts removed, cubed (optional - can leave crust on)

Steps:

Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!

Scalloped Pineapple-Great Side Dish to Ham! image

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Provided by mamacancook

Categories Pineapple

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
3/4 cup butter, melted
3 eggs, beaten
4 cups fresh white bread, cubed
1 (20 ounce) can crushed pineapple (LARGE can)
1/2 cup milk

Steps:

Pre heat oven to 375°F.
Moisten bread cubes with milk.
Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
Last 15 minutes remove lid and bake uncovered to form crust and firm.
Allow to briefly rest before serving.
Serve warm.

Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3

SCALLOPED PINEAPPLE

Scalloped Pineapple image

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Provided by GRAMMYROSE

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g

SCALLOPED PINEAPPLE

Scalloped Pineapple image

Make and share this Scalloped Pineapple recipe from Food.com.

Provided by Windchime

Categories Pineapple

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup melted butter
1 cup sugar
1/2 cup milk
4 cups soft breadcrumbs
3 beaten eggs
1 (28 ounce) can crushed pineapple, undrained

Steps:

Mix first four ingredients.
Add the eggs and pineapple, stir until blended.
Bake in a casserole dish at 375°F for 45 minutes, until golden brown.

SCALLOPED PINEAPPLE

scalloped pineapple image

This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!

Provided by Katheryn Williams

Categories Fruit Sides

Time 55m

Number Of Ingredients 6

Ingredients

4 c bread cut into cubes
1/2 c butter, softened
2 1/4 c sugar
4 eggs, beaten
1 c milk
1 can(s) pineapple, crushed with juice 20 oz can

Steps:

1. Mix butter, sugar, eggs and milk together in a large bowl
2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
3. Fold in bread cubes untill all bread is coated.
4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
5. Bake at 350 degrees 35-40 minutes or until golden brown.

PINEAPPLE DRESSING FOR HAM

Pineapple Dressing for Ham image

Make and share this Pineapple Dressing for Ham recipe from Food.com.

Provided by LucysMom

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup of softened butter
1 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple
8 slices cubed white bread, crust removed
1/2 cup chopped pecans
1/2 cup craisins

Steps:

Mix butter and sugar and add one egg at time until creamy.
Add drained pineapple and cubed bread and pour into a greased casserole dish.
Bake for 50 to 60 minutes at 350.

Nutrition Facts : Calories 331.5, Fat 15.9, SaturatedFat 6.9, Cholesterol 109, Sodium 230.3, Carbohydrate 44.9, Fiber 1.8, Sugar 33.3, Protein 4.9

SCALLOPED PINEAPPLE

Scalloped Pineapple image

We always had this at our Thanksgiving meal. It's money at any pot-luck.

Provided by Nikki Ruthenberg Jackson

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

8 slices bread
3 eggs, beaten
¾ cup low-fat milk
1 cup butter, melted
2 cups white sugar
1 (20 ounce) can pineapple chunks, undrained
3 tablespoons powdered sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g

CRISPY SCALLOPED PINEAPPLE

Crispy Scalloped Pineapple image

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

Provided by Miss Annie

Categories Beverages

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cans crushed pineapple, undrained
2 cups sugar
1 can chunk pineapple, drained
3 eggs
4 cups breadcrumbs
2 tablespoons milk
1 cup butter

Steps:

On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
Stir in chunk pineapple.
Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
or until golden brown.
Serve hot or cold as a casserole, or as dessert with ice cream.

Nutrition Facts : Calories 852.7, Fat 37.1, SaturatedFat 21.2, Cholesterol 175.1, Sodium 835.8, Carbohydrate 118.9, Fiber 3.2, Sugar 71.1, Protein 13.2

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