Chocolate Chip Cookie Pie Recipes

CHOCOLATE CHIP COOKIE PIE

Steps:

• Start with the crust by beating the butter until fluffy and add in the sugar.
• Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
• Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
• Let the crust cool before adding the filling.
• To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
• Add in the eggs and continue to beat. Adding vanilla and salt.
• Slowly add in the flour and blend on low. Add in the chocolate chips.
• Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325°. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars and butter and mix until combined and fluffy. Stir in chocolate chips and walnuts.
• Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust.
• Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. Serve with vanilla ice cream.

CHOCOLATE CHIP COOKIE PIE CRUST

Steps:

• Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
• Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat the oven to 350° Farenheit.
• Prepare the pie crust by placing in an 8 or 9-inch pie dish. Crimp the edges and set aside while you prepare the filling.
• In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
• Add the vanilla and eggs and mix just until combined.
• Add the flour and salt and mix just until the wet and dry ingredients are incorporated. Fold in the chocolate chips.
• Spoon the filling into the unbaked pie shell. Sprinkle a few additional chocolate chips on top if you would like.
• Bake for about 50 minutes or until knife inserted about half way from center of pie comes out clean.
• Allow the pie to cool for at least about an hour before serving.
• Serve warm or at room temperature and always with ice cream on top!

CHOCOLATE CHIP COOKIE PIE

Steps:

• Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
• Add the flour, sugar and brown sugar and beat until blended.
• Beat in the butter.
• Stir in the chocolate chips and pecans.
• Spoon the chocolate mixture into the pie shell.
• Bake at 325 degrees for 55 to 60 minutes or until the center is set.
• Let stand until cool.