Indian Spiced Roasted Nuts Recipes
NEWSPAPER NUTS: INDIAN SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 45m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and salt together and pour onto the baking sheet. Toast for 40 minutes, rotating the baking sheet halfway through for even baking. Remove from the oven and allow it to cool. If you're taking them to the beach, make little parchment cones and pour some nuts into each one!
- Add the green cardamom seeds, cloves, black cardamom seeds and cinnamon sticks to a spice/coffee grinder and grind until fine. Store in an airtight container away from direct sunlight.
INDIAN SPICED ROASTED NUTS
Make and share this Indian Spiced Roasted Nuts recipe from Food.com.
Provided by dicentra
Categories Nuts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
- Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.
Nutrition Facts : Calories 60.6, Fat 5, SaturatedFat 0.5, Sodium 43.3, Carbohydrate 3.4, Fiber 0.8, Sugar 1.7, Protein 1.5
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