Sandwich On A Stick Recipes

SANDWICH ON A STICK

Sandwich on a Stick image

If you're looking for a way to add some fun to lunchtime, try this creative new way to enjoy all your favorite sandwich fixings-on a stick.

Provided by Paula Jones

Categories Lunch

Time 5m

Yield 3

Number Of Ingredients 7

Ingredients

1/2 slice sandwich bread, cut into 6 (1-inch) cubes
3 slices deli meat of choice, folded
3 (1-inch) cubes cheese of choice
3 small pieces lettuce, if desired
3 cherry tomatoes, if desired
3 small pitted ripe olives, if desired
3 mini gherkins, if desired

Steps:

Onto each of 3 skewers, alternately thread ingredients, beginning and ending with bread cube on each.

Nutrition Facts : ServingSize 1 Serving

SANDWICH ON A STICK. BACK TO SCHOOL

Sandwich on a Stick. Back to School image

Are your kids tired of the same ole sandwiches, make them a couple of sandwiches on a stick for their lunches and watch their eyes light up. You can put whatever is your childs favorite veggie and lunchmeat, this is just to give everyone an idea.

Provided by faith58

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 slice bread
1 slice ham (1/2 inch)
1 slice turkey (1/2 inch)
4 grape tomatoes
8 pieces cheese (cubes)
2 leaves lettuce
2 pickles
2 olives
2 skewers, to put the sandwich on

Steps:

RECIPE INGREDIENTS:
Cut up cubes of bread, cheese, and lunch meat use 1/2-inch-thick slices of ham and turkey at the deli counter).
Slide the cubes onto a skewer with other foods your child likes, such as grape tomatoes, lettuce, pickles, or an olive.
you can put packets of mayo in the lunch for them to dip.

Nutrition Facts : Calories 115.7, Fat 2.2, SaturatedFat 0.4, Sodium 1922.4, Carbohydrate 22, Fiber 3.3, Sugar 5.7, Protein 3.5

(QUAIL) EGG SALAD SANDWICHES ON A STICK

(Quail) Egg Salad Sandwiches on a Stick image

My kids love quail eggs. Even though they taste exactly like hen eggs, they want quail eggs because they are so little and fun. They challenged me to make an egg salad on a stick and this is what I came up with. Use whatever ingredients your family likes. They are healthier than hen eggs. Typically 5 quail eggs equals one serving. Serve chilled or at room temperature with mustard, mayonnaise, and capers.

Provided by Buckwheat Queen

Categories Appetizers and Snacks

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

16 quail eggs
1 tablespoon distilled white vinegar
1 teaspoon salt
16 bread cubes, toasted
2 marinated artichoke hearts, drained and quartered
16 cocktail onions
8 miniature pickles
8 sun-dried tomatoes packed in oil, drained
8 skewers
¼ teaspoon ground paprika

Steps:

Place eggs in a saucepan and cover with water; stir in vinegar and salt. Bring to a boil, reduce heat to medium, cover the saucepan, and cook until eggs are set, about 4 minutes. Let sit, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
Thread 1 bread cube, 1 artichoke quarter, 1 onion, 1 egg, 1 pickle, 1 onion, 1 egg, 1 sun-dried tomato, and 1 bread cube, respectively, onto each bamboo skewer. Sprinkle finished "sandwiches" with paprika.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 31 g, Cholesterol 151.9 mg, Fat 4.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 863.3 mg, Sugar 2.8 g

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