GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)
Provided by Niecer
Number Of Ingredients 12
Steps:
- Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).
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