Fragrant Thai Prawns Recipes

FRAGRANT THAI PRAWNS

Fragrant Thai prawns image

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

Provided by Curtis Stone

Time 1h30m

Number Of Ingredients 10

Ingredients

20 raw king prawns
1 small shallot , finely chopped
4 garlic cloves , finely chopped
1 fresh red chilli , halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime

Steps:

Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Protein 16 grams protein, Sodium 0.42 milligram of sodium

FRAGRANT THAI PRAWN AND LYCHEE SALAD

Fragrant Thai Prawn and Lychee Salad image

This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called "Creek to Coast". If you are not able to source fresh kaffir lime leaves you can substitute it with the zest of 1/2 a small fresh lime, also if you can not source fresh Vietnamese mint regular mint can be used just as successfully.

Provided by OzzieBabe

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 scallion bulbs, finely chopped
1 chili pepper
15 ml rice vinegar
15 ml lime juice
15 ml fish sauce
1 tablespoon brown sugar
500 g large shelled prawns
1 red capsicum
10 cm fresh lemongrass
1 bunch watercress
1/2 bunch mint leaf, vietnamese leaves only
2 tablespoons pickled ginger
2 tablespoons shallots
2 kaffir lime leaves
560 g lychees

Steps:

Mix all the first 6 ingredients together in a small jar for the dressing and then set aside whilst you prepare the balance of the recipe.
Salad:.
Peel the prawns and then set aside in the refrigerator.
Deseed the capsicum and cut into large thin strips.
Slice the fresh lemongrass finely.
Roughly tear the washed watercress.
Roughly chop the mint (leaves only).
Drain the lychee and roughly tear.
Fry the shallots.
Gently toss together all the salad ingredients except the fried shallots.
Pour over the prepared dressing, retoss gently and top with fried shallots just before serving.

Nutrition Facts : Calories 474.2, Fat 5.2, SaturatedFat 1, Cholesterol 323, Sodium 1038.4, Carbohydrate 63.3, Fiber 5.3, Sugar 53.5, Protein 47.5

More about "fragrant thai prawns recipes"

FRAGRANT CRISPY FRIED PRAWNS

Web 2021-01-14 Serves 6 people; 1 kg fresh prawns (cleaned with legs cut off). 2 stalks lemongrass (finely sliced). 1 torch ginger bud (finely sliced). 3 …
From asianfoodnetwork.com
Reviews 6
Total Time 50 mins
Servings 6

Marinade the prawns. In a bowl, mix together oyster sauce, egg, cornstarch and a pinch of salt. In a bigger bowl, mix the prawns with the marinadeand set aside for 15 mins.
Deep fry prawns. Heat up oil for deep-frying in a pot. Deep fry the marinated prawns until goldenand drain on kitchen paper.
Cook the sauce. In a separate pan, heat 1 tbsp oil and sauté sliced lemongrass, sliced ginger bud and sliced chili padi until fragrant. Add tom yam paste, water, honey, chili sauce, sugar, vinegar and tomato sauce. Season with salt and stir well | Adjust the level of spice in this dish by adding or removing chili padi

See details

FRAGRANT THAI PRAWNS | RECIPE | PRAWN RECIPES, FODMAP RECIPES, …

Web Jul 29, 2012 - Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe. From BBC Good Food. ... Jul 29, 2012 - Add subtle Thai flavours to seafood in Curtis Stone's …
From pinterest.com

See details

PHIL'S FRAGRANT THAI PRAWN BROTH | THIS MORNING

Web Method. Heat the oil in a large sauté pan. Add the shallots, garlic, ginger broccoli stalks and mange tout. Cook for 2 minutes over a high heat. Add the water, stock cube and …
From itv.com

See details

FRAGRANT THAI PRAWNS - FRESH

Web Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 10-30 minutes to allow the flavours to mingle.
From fresh.co.nz

See details

HOT AND FRAGRANT PRAWNS RECIPE - EASY RECIPES

Web Rinse and drain the prawns well, then marinate with salt and pepper for about 10 minutes. Heat 1 tablespoon oil in a wok to fry the prawns briefly, until they turn a bright red colour. …
From recipegoulash.cc

See details

FRAGRANT THAI PRAWNS WITH LEMONGRASS, CHILLI, BROCCOLI AND CASHEWS …

Web Add the prawns and fry until they are pink and cooked through. Then add the toasted cashew nuts and the broccoli florets. Pour 150ml/5fl oz of the reserved fish stock into the …
From bbc.co.uk

See details

FRAGRANT THAI PRAWNS RECIPES

Web 20 raw king prawns: 1 small shallot , finely chopped: 4 garlic cloves , finely chopped: 1 fresh red chilli , halved, seeded and finely chopped: 2.5cm piece of fresh root ginger , peeled …
From tfrecipes.com

See details

RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO

Web Once cooked, remove from the heat and keep covered until serving. 2 . Meanwhile, boil half a kettle. Peel and finely chop the shallot[s] Trim, then chop the green beans into bite …
From gousto.co.uk

See details

THAI PRAWNS RECIPES RECIPES ALL YOU NEED IS FOOD

See details

19 DELICIOUS ASIAN PRAWN RECIPES TO SPICE UP YOUR MEAL

Web 1. Asian Chili Garlic Prawns. A tantalizing mix of fiery chili flakes and spicy sriracha, these Asian Chilli Garlic Prawns are an explosion of flavor that will make your taste buds sing. …
From happymuncher.com

See details

THAI RECIPES: FRAGRANT THAI PRAWNS - WORLDFOOD564968.BLOGSPOT.COM

Web 20 raw king prawns; 1 small shallot, finely chopped; 4 garlic cloves, finely chopped; 1 fresh red chilli, halved, seeded and finely chopped; 2½ cm piece of fresh root ginger, peeled …
From worldfood564968.blogspot.com

See details

FRAGRANT THAI PRAWNS RECIPE - EASY RECIPES

Web Heat the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season with salt and black pepper, to taste. Cook for 2–3 minutes, stirring occasionally …
From recipegoulash.cc

See details

FRAGRANT THAI PRAWNS RECIPE

Web 2021-06-25 Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
From recipecialist.com

See details

THAI PRAWN CURRY AND NOODLES | DINNER RECIPES | GOODTO

Web 2021-12-24 Put the noodles into a bowl and pour over boiling water to cover. Leave for 4 minutes until they swell up and turn white. Meanwhile, put the Thai curry paste into a pan …
From goodto.com

See details

FRAGRANT THAI PRAWN CURRY - TIME & LEISURE

Web 2022-11-09 Ingredients: (Serves 2–4)450g (1lb) raw prawns; 1 stick of lemon grass; 1 fresh red or green chilli; 2 tbsp ground nut oil; 100g (4oz) onions, coarsely chopped; 2 …
From timeandleisure.co.uk

See details

THAI PRAWNS RECIPE - THE WORLD RECIPE

Web 2022-10-25 100g folded rice noodles (sen lek) zest and juice 1 small orange: 1½-2 tbsp red curry paste: 1-2 tsp fish sauce: 2 tsp light brown soft sugar: 1 tbsp sunflower oil
From theworldrecipe.com

See details

THAI RED CURRY WITH CHICKEN AND PRAWNS - FOODLE CLUB

Web Mix the vegetables into the spices, add the stock and coconut milk. Then add the chicken and prawns and allow to cook. Thicken and serve. Add the chopped vegetables to the …
From foodleclub.com

See details

FRAGRANT THAI PRAWNS - THAI RECIPES - FOODDIEZ.COM

Web The recipe Fragrant Thai prawns is ready in about 1 hour and 30 minutes and is definitely a great gluten free, dairy free, paleolithic, and primal option for lovers of Asian food. For …
From fooddiez.com

See details