Ocean Sprays Cranberry Nut Bread Recipes

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OCEAN SPRAY'S CRANBERRY NUT BREAD



Ocean Spray's Cranberry Nut Bread image

Make and share this Ocean Spray's Cranberry Nut Bread recipe from Food.com.

Provided by senseicheryl

Categories     Quick Breads

Time 1h5m

Yield 1 9 inch loaf pan

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon orange peel, grated
1 egg, well beaten
1 1/2 cups fresh cranberries, coarsely chopped (or frozen)
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
  • Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
  • Stir in orange juice, oil, orange peel and egg. Mix until well blended.
  • Stir in cranberries and nuts.
  • Spread evenly in loaf pan.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack for 15 minutes.
  • Remove from pan and cool completely.

Nutrition Facts : Calories 2563.4, Fat 70.4, SaturatedFat 10.2, Cholesterol 211.5, Sodium 4037.5, Carbohydrate 448.4, Fiber 20.5, Sugar 225.4, Protein 45.9

CLASSIC CRANBERRY NUT BREAD



Classic Cranberry Nut Bread image

Yield 1

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.

CRANBERRY NUT BREAD II



Cranberry Nut Bread II image

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

Provided by ANDROMEDA050456

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg
¾ cup orange juice
1 tablespoon grated orange zest
1 ½ cups fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
  • Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 43.9 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 390.2 mg, Sugar 22.4 g

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