Spinach Walnut Salad W Raspberry Walnut Vinaigrette Recipes

SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS

Spinach Salad with Raspberries & Candied Walnuts image

I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 large egg white
3/4 teaspoon vanilla extract
2 cups walnut halves
1/2 cup sugar
DRESSING:
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon sugar
1-1/2 teaspoons light corn syrup
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon ground mustard
SALAD:
8 ounces fresh baby spinach (about 10 cups)
1-1/2 cups fresh raspberries

Steps:

Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).

Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

STRAWBERRY SPINACH SALAD WITH CANDIED WALNUTS

Strawberry Spinach Salad with Candied Walnuts image

This classic salad goes with just about anything you're serving. The juicy berries add a pop of color to the greens, and the sweet, crunchy nuts are good enough to eat all on their own! -Susan Howell, Royal Oak, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 18

Ingredients

1/2 cup sugar
1/4 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 teaspoon curry powder
2 cups walnut halves
SALAD:
1 package (9 ounces) fresh baby spinach
2 cups sliced fresh strawberries (about 1 pound)
1 medium cucumber, halved and sliced
VINAIGRETTE:
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons seedless raspberry jam
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

In a small heavy saucepan, combine the first 5 ingredients; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a deep amber color, about 2-3 minutes. Immediately remove from heat and carefully stir in walnuts until evenly coated. Spread onto foil to cool completely. Break into pieces., In a large bowl, combine spinach, strawberries and cucumber. In a small bowl, whisk the first 6 vinaigrette ingredients. Drizzle over salad; toss to coat. Sprinkle with cheese and walnuts. Serve immediately.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.

SPINACH WALNUT SALAD W. RASPBERRY WALNUT VINAIGRETTE

Spinach Walnut Salad W. Raspberry Walnut Vinaigrette image

Easy Salad to throw together, and another one the "french chef" liked. Goes well with almost any meal. If you want to give it some kick, add some Feta Cheese!

Provided by Shannon in VA

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Baby Spinach
1/4 cup crushed walnut pieces
1/2 cup fresh mushrooms, sliced
1/2 red onion, sliced thin
1 -2 whole strawberry, sliced thin
bottled raspberry walnut vinaigrette dressing (Ken's Steakhouse has a wonderful "lite" Vinaigrette)

Steps:

In large bowl combine spinach, walnuts, mushrooms, red onion, and strawberry slices.
Toss to Mix.
Just before serving add dressing to taste.
Divide among 4 salad plates and serve.

RASPBERRY WALNUT SALAD

Raspberry Walnut Salad image

You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.

Provided by Fisher Nuts

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 1/2 teaspoons fresh lemon juice
1 garlic clove, minced
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup vegetable oil
1 (10 ounce) package mixed salad greens
1 small cucumber, thinly sliced
1/2 cup Fisher Chef's Naturals Walnuts
1 (6 ounce) package fresh raspberries

Steps:

For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
Slowly add oil, whisking until well blended.
Cover and refrigerate 4 hours or overnight to blend flavors.
For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
Whisk dressing; drizzle over top. Toss salad to coat.
Scatter raspberries over top. Serve immediately.

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